Type of tea

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PÊCHE & MIGNON

Christmas exotic

PÊCHE & MIGNON

Flavors: Peach - Mango This tea is a real invitation to escape, a sensory journey in a sunny and exotic orchard. It evokes the summer heat and the pleasure of savoring fresh fruits under a blue sky. It is a sweet and refreshing tea, ideal for a fruity and floral break or to accompany a sunny day. A perfect balance between floral freshness and the richness...

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

GYOKURO YABUKITA ORGANIC CERTIFIED 2024 2

GREEN TEA

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

Sencha produced in Satsuma, Kagoshima in southern Japan in April 2024. The cultivar: Kirari31 is a fairly rare cultivar found in the south of Japan in the Kagoshima region. It appeared in the 1990s following the crossing of Sakimidori and Saemidori, two cultivars used to make high-end teas, often kabusecha and gyokuro. Kirari means moment of flash of...

KABUSECHA SAEKARI ORGANIC CERTIFIED 2024

GREEN TEA

KABUSECHA SAEKARI ORGANIC CERTIFIED 2024

Kabusecha produced in Hioki, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024 2

GREEN TEA

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

TENDRE CERISE

Christmas exotic

TENDRE CERISE

Flavors: Cherry - Floral "This green tea blend offers a light, sweet and floral experience, ideal for a moment of relaxation or to accompany a gourmet break. The aromas of cherry and rose give the impression of a bouquet of freshly picked flowers, while the green tea base coats everything with a feeling of purity and lightness. It is a tea that evokes...

JARDIN EXTRAORDINAIRE ORGANIC CERTIFIED

JARDIN EXTRAORDINAIRE ORGANIC CERTIFIED 2

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JARDIN EXTRAORDINAIRE ORGANIC CERTIFIED

Flavors: Floral This tea offers an experience of serenity, combining floral sweetness and light freshness. Its delicate aromas create an atmosphere of calm, ideal for a break or a moment of meditation. Evoking flowering gardens and the simple beauty of nature, it is a refined tea to be savored slowly, to appreciate its sweetness and elegance. Ingredients:...

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

JASMIN DRAGON PEARLS ORGANIC CERTIFIED 2

CHINA

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

LAPSANG GREY ORGANIC CERTIFIED

LAPSANG GREY ORGANIC CERTIFIED 2

Christmas exotic

LAPSANG GREY ORGANIC CERTIFIED

Flavors: Earl Grey "An excellent quality of smoked black tea with bergamot flavors" Ingredients: Lapsang Souchong black tea*, natural bergamot flavor, cornflower petals*, bergamot peel* Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of lightly mineralized...

CHRISTMAS EXOTIC

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CHRISTMAS EXOTIC

Flavors: Mango - Passion - Spices " Chinese Wulu green tea with sweet and floral notes, and fruity and spicy flavors" A real taste journey that combines the sweetness of tropical fruits and the warmth of spices: ideal for a warm and refined tasting moment.

PASHMINA ORGANIC CERTIFIED

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PASHMINA ORGANIC CERTIFIED

Flavors: Cardamom - Vanilla (No added flavors) "A Keemun tea of excellent quality with subtle spicy aromas and high-end Bourbon Vanilla powder" This blend is a perfect harmony between the woody and smoky notes of Keemun, the creamy sweetness of Bourbon vanilla, the subtle warmth of spices and the floral lightness of rosebuds. The result is a round and...

NASHI NASHI

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NASHI NASHI

Flavors: Pear - Vanilla " Delicious flavors of pear supported by vanilla on a very beautiful Japanese sencha" Ingredients: Japanese Sencha "Shizuoka", Ceylon cinnamon, orange peel, natural flavors (pear, vanilla), pepper, hibiscus, pepper, pink berries. Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 70° for 2 to 3 minutes. Prepare...

BLACK TEA VANILLA BOURBON CERTIFIÉ BIO

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BLACK TEA VANILLA BOURBON CERTIFIÉ BIO

Very high quality Dian Hong black tea from Yunnan mixed with last harvest Madagascar bourbon vanilla powder. It is a tea with sweet, woody flavors, with an excellent quality of vanilla. Dian Hong is a black tea from Yunnan with unique flavors. It is one of the best-known teas in China, still largely unknown abroad. Tips: 90 degrees, 3 to 4 minutes

PAI MU TAN PREMIUM ORGANIC CERTIFIED

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PAI MU TAN PREMIUM ORGANIC CERTIFIED

Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves....

SYMPHONIA CICADAS ORGANIC CERTIFIED

SYMPHONIA CICADAS ORGANIC CERTIFIED 2

Christmas exotic

SYMPHONIA CICADAS ORGANIC CERTIFIED

“A sweet and velvety white tea with strong fruity accents” Flavors: Melon - Mango Ingredients: Chinese white tea Pai Mu Tan*, Mango*, Lavender*, natural flavor (melon, mango*) Brewing Tips: 80 degrees, 3 to 4 minutes

LONDON FOG

Christmas exotic

LONDON FOG

Flavors: Bergamot - Vanilla - Orange Blossom "A London Earl Grey with a vanilla fog and a floral twist, would you like another very expensive cup?" A blend bringing a subtle floral dimension to each cup. An elegant and comforting tea, perfect for a tasty and charming break. Ingredients: Ceylon Blackwood OP, orange peels, natural flavors (bergamot,...

HOUJICHA POWDER ORGANIC CERTIFIED

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

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COMPETITION TEMOMI

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

GABA GREEN TEA

GABA GREEN TEA 2

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

HONG SHUI OOLONG

HONG SHUI OOLONG 2

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

PUER CACAO ORGANIC CERTIFIED

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PUER CACAO ORGANIC CERTIFIED

A puer tea with deep flavors of wet forest, enhanced with the sweetness of vanilla and the chocolate tones of cocoa pods Flavors: Cocoa - Vanilla (unflavored) Ingredients: Chinese puer tea* cassia cinnamon*, cocoa pods* cocoa bean*, orange peels*, bourbon vanilla powder*, Ceylon cinnamon powder* *From Organic Farming Preparation: 90° 1 to 2min

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

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