NATURE TEA

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SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024

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SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024

Sencha produced in Kimotsuki in Kagoshima prefecture, southern Japan, in April 2024. In this price range, this is one of our very best sencha of the year 2024, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance.

KABUSECHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

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KABUSECHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

Kabusecha produced in Hioki, Kagoshima Prefecture, southern Japan, in April 2024. Kabusecha are Japanese green teas that have been produced with leaves from tea plants shaded using nets a few days before their harvest, usually around 8 to 10 days, to enhance the Umami (sweet/bitter) flavors. In a way, it is a tea halfway between a vegetal Sencha and a...

SENCHA YABUKITA/SAYAMAKAORI/ASATSUYU ORGANIC CERTIFIED 2024

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SENCHA YABUKITA/SAYAMAKAORI/ASATSUYU ORGANIC CERTIFIED 2024

Sencha produced in Kirishima in Kagoshima Prefecture, southern Japan, in April 2024. It is an entry-level first harvest, but nevertheless of excellent quality, and very good value for money for a mid-range but very satisfying everyday tea.

SENCHA ZAIRAI ORGANIC CERTIFIED 2024

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SENCHA ZAIRAI ORGANIC CERTIFIED 2024

Sencha produced in Kirishima in southern Japan in April 2024. It is a classic 1st harvest sencha, fresh and vegetal which will be very suitable for an everyday tea, balanced between vegetal and bitter, very pleasant to drink, but without great pretensions.

SENCHA BENIFUKI ORGANIC CERTIFIED 2024

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SENCHA BENIFUKI ORGANIC CERTIFIED 2024

Sencha produced in Minami Kyushu in Kagoshima Prefecture, southern Japan, in April 2024. It is an everyday tea, good value for money, but which has the particularity of being produced with the Benifuki cultivar, very rich in antioxidants, and which when used to make green teas could help relieve certain ailments such as allergies or colds, hay fever...

SENCHA YABUKITA ORGANIC CERTIFIED 2024

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SENCHA YABUKITA ORGANIC CERTIFIED 2024

Sencha produced in Kirishima in Kagoshima prefecture, southern Japan, in April 2024. Probably the best organic Yabukita Sencha of the year with powerful and persistent vegetal flavors and a bit of umami present.

FUKAMUSHI YABUKITA CERTIFIÉ BIO

FUKAMUSHI YABUKITA CERTIFIÉ BIO 2

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2024 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

JIN MU DAN - WUYISHAN RED TEA

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JIN MU DAN - WUYISHAN RED TEA

"A Chinese red tea with very deep flavors, with a lot of body and complexity" Produced by the Ling family, tea farmers in the Wuyishan park in Fujian for 3 generations, and producing some of the best teas in the region. Also, their teas are very pure, during the various laboratory tests that we have carried out, we have not found any pesticide residues....

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

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JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

"A superb value for money for lovers of sweet and fruity Himalayan black teas" An excellent summer production from the Nepalese garden Jun Chiyabari, which produces some of the best teas in the country. The whole leaves are oxidized at almost 80%. The flavors are fruity and sweet with very little bitterness. We will find a lot of roundness and length in...

DONGFANG MEIREN - ORIENTAL BEAUTY

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DONGFANG MEIREN - ORIENTAL BEAUTY

"A beautiful Chinese Dongfang Meiren with excellent value for money" Oriental Beauty (Dongfang Meiren) produced in Fujian Province. Harvested and produced in summer 2024 from leaves "bitten" by insects, the leaves have started a natural oxidation on the tea plant, still during their growth, which gives them their completely unique and incomparable honeyed...

GYOKURO TOHEI 2024

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GYOKURO TOHEI 2024

"one of the very best Gyokuro of Japan" Produced by Tohei Maeshima, a farmer extremely renowned for many years in Japan for the exceptional quality of his Gyokuro. He produces his Gyokuro in the traditional way, with natural mulching for at least 21 days before harvesting. A very fine harvest is achieved. Flavors: lots of umami, but well-balanced...

OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

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OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

Excellent value for money for a very fresh Darjeeling First Flush which has all the characteristic flavours of the first harvest teas from this region, fresh, floral, orange blossom.

HUNAN EMERALD ORGANIC CERTIFIED 2024

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HUNAN EMERALD ORGANIC CERTIFIED 2024

Green tea from spring 2024, harvested during the month of April. This tea is produced in the west of Hunan province, on the border of Guizhou province. Also called Green Diamond in Europe, or Lu Bao Shi in China, it is a tea that stands out for its excellent value for money, when it is very fresh, which is the case for this batch that we bought, harvested...

MATCHA MIDORI ORGANIC CERTIFIED 50G

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MATCHA MIDORI ORGANIC CERTIFIED 50G

"Excellent value for money for a very nice everyday matcha" A pretty powder of a very bright green indicates that we have here a quality tasting matcha. After a preparation according to the rules of the art, our midori matcha keeps its promises.

HANGZHOU LONGJING 2024 ORGANIC CERTIFIED

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HANGZHOU LONGJING 2024 ORGANIC CERTIFIED

Longjing Chinese green tea produced in Hangzhou, the birthplace of Longjing, in April 2024. This is a very pleasant Longjing with very good vegetality, but also a very present roast which develops the characteristic notes of nuts and chestnuts. It is very pleasant and we will enjoy coming back every day.

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

GURICHA YABUKITA ORGANIC CERTIFIED 2024

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2024. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA ORGANIC CERTIFIED 2024

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SENCHA YABUKITA ORGANIC CERTIFIED 2024

Sencha produced in Kuma, Kumamoto in the south of Japan in April 2024. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal.

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

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GREEN TEA

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

Sencha produced in Satsuma, Kagoshima in southern Japan in April 2024. The cultivar: Kirari31 is a fairly rare cultivar found in the south of Japan in the Kagoshima region. It appeared in the 1990s following the crossing of Sakimidori and Saemidori, two cultivars used to make high-end teas, often kabusecha and gyokuro. Kirari means moment of flash of...

KABUSECHA SAEKARI ORGANIC CERTIFIED 2024

GREEN TEA

KABUSECHA SAEKARI ORGANIC CERTIFIED 2024

Kabusecha produced in Hioki, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024 2

GREEN TEA

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

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