True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.
The Temomi is a 100% handcrafted sencha just like it used to be.
Temomi are produced for two occasions, either demonstrations or competitions.
The one we are proposing was produced by Yasuhiro Sumida, the younger brother of Yoshirou Sumida, the only Japanese to hold the title of Eternal Master of Temomicha.
This tea obtained the first prize in the...
Flavors: Yuzu
Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island
Preparation: 70 ° 1 to 2min
Cold infusion:
1 tablespoon in 1.5L of Volvic or filtered water at room temperature.
Immediately add ice cubes and let infuse for about 2 hours.
Here is! it's ready to taste.
Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes
Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its...
Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.
Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of its liquor is velvety, and its flavors umami. Infusion: 70 degrees, 4 minutes
Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes
Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea.
This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...
The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...
Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness.
Infusion advice: 75 degrees, 2 to 3mns
The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes
Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low.
Infusion advice: 1g / 10cl - water 80 ° C -3mn30s
Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in...
This Sencha tea is produced with a unique process which increases its content in GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents astonishing notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...
" A beautiful first harvest green tea from the Royal Project plantation of
Thailand at 1400m altitude, simple and attractive ".
The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...
Box of 20 teabags of Shincha Karigane green tea.
Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs.
From Organic Farming
Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors.
Infusion: One infusette for...
Flavor: Jasmine
Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue
Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min
True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.
Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha.
Very little oxidized Oolong tea, it is very similar to a green tea. It is a tea that will have vegetable flavors, but also floral flavors due to its cultivar Jinxuan.
This tea comes from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former lands of poppy production, these lands are now dedicated to the...
An original and precious sencha umami
" The leaves of this rare and precious tea are made up of very fine needles, of a sustained dark green. On the nose, the notes of the infused leaves are discreet, but suggest a tasting full of surprises. And in fact, for a sencha, we have a very umami tea, with a nice length in the mouth, supported by a subtle...
First harvest 2021 from Longjing.
Harvested in Hangzhou in Zeijhang province.
The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides.
Longjing is the most famous Chinese green tea.
It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts.
Infusion tips:...
This black tea comes from the Tokunoshima Seicha tea factory Tokunoshima. The cultivar of this tea is Benifuki. Benifuki is primarily a hybrid Japanese tea cultivar registered and released in 1993. Wakoucha Special Benifuki Very beautiful red tea with large leaves, with a brilliant and limpid orange liquor!
Sweet taste with notes of honey, wax, propolis,...
Our Japanese Yuzu Matcha is a blend of very good quality matcha and finely ground yuzu rind. It is an extraordinary combination of freshness and vegetality.
Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs.
From Organic Farming
Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors.
Infusion: One infusette for 35cl, water at 70 degrees, 2 minutes of infusion
Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country.
This tea is produced entirely by hand with a technique resembling the production of Chinese teas such as Longjing with rolling and changing in a wok. The plantation has the particularity of being partially shaded by bamboo. The presence of this...
Another very extraordinary quality tea from Jun Chiyabari which could be described as competition tea, because if he participated, he would get medals. It is produced with the first leaves of spring 2022 from the Zairai (Japan) and Quing Xing (Taiwan) tea trees on the plantation. There is umami, a lot of floral, and a lot of freshness in this...
A white tea of great rarity produced with the first spring leaves of the AV2 tea bushes of the Jun Chiyabari plantation. This tea is produced in the traditional Pai Mu Tan way, without rolling, with natural withering and dessiccation (drying). The tea plants are of AV2 strain, which means Ambari Vegetative 2. These are tea plants that appeared a few years...
A warm and subtle Himalayan tea
"The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...
An exceptional tea, with great taste richness
"This Japanese tea consists of large shiny needles, very well made. The olfactory notes of the infused leaves are deep, vegetal, a little mineral, reminiscent of spinach or green beans. The liquor is a very beautiful pale yellow. A sweet flavor without bitterness opens with well-structured notes, evoking...
An exceptional green tea, with great aromatic richness
A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal and...
" A quality, fresh and versatile sencha ".
The dry leaves of this beautiful classic Japanese green tea are a very shiny green with shades more yellow for some. After the infusion, they give off powerful olfactory notes and engaging. The liquor is a beautiful green verging on yellow. A very slightly bitter flavor opens on frankly iodized and vegetal notes....
Kabusecha is a tea produced with the leaves of tea plants which have been shaded ten days before their harvest. This technique makes it possible to accentuate the umami flavors, sweet and bitter. This one is a very good quality with a very present umami and a syrupy texture.
Producer: Yaeyama Seicha.
Altitude: 350-500m
Location: Kirishima, Kagoshima...
" Un splendide Sencha, tout en subtilité "
L'observation des feuilles sèches, très fines et d’un vert particulièrement soutenu, promet une dégustation riche et profonde. Au nez, les feuilles infusées dégagent des notes puissantes et variées, du végétal cuit aux légumineuses, avec des impressions très gourmandes. La première infusion produit une liqueur...
€28.44
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