Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture
Western preparation: 2g for 100ml / 70° / 1 to 2min
Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary.
(Tea preparation workshop possible in store, call us)
" A rare and precious moment "
Here we are with a particularly interesting matcha. Produced according to traditional methods, it promises a moment of high quality preparation and tasting. Unsurprisingly, the powder is very fine and dense, with a superb, particularly bright green. After preparation, the olfactory notes are deep and varied. There is...
The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we are proposing was produced by Yasuhiro Sumida, the younger brother of Yoshirou Sumida, the only Japanese to hold the title of Eternal Master of Temomicha. This tea obtained the first prize in the...
Flavors: Yuzu
Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku
Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...
"A very successful subtle matcha"
The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight....
"A very nice everyday matcha"
A nice powder of a very bright green tells us that we have here a quality tasting matcha. After being prepared according to the rules of the art, our matcha midori keeps its promises. It is still of such a beautiful color, the foam is quite dense and homogeneous. The iodized and vegetal olfactory notes are very pleasant. In...
First harvest sencha harvested from Benifuki tea bushes. This cultivar offers teas high in EGCG Epi Gallo Catechin Gallate, powerful antioxidants beneficial to human health.
Producer: Cleantea Kagoshima Seicha
Altitude: 200m
Place of production: Ei, Kagoshima
Ei is located on the southern Satsuma Peninsula in Kagoshima Prefecture. The tea fields on the...
Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.
"An original green tea full of vitamins"
The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...
"A top range, high-quality stem tea"
Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is...
Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea.
Infusion: 80 degrees, 3 to 4 mins
Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi.
The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent.
Infusion: 75 degrees, 2 to 3 mins
This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...
The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...
Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness.
Infusion advice: 75 degrees, 2 to 3mns
"A very successful Japanese classic"
With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is...
"A versatile gourmet tea"
Containing very little caffeine, houjicha is ideal to be enjoyed from morning to evening. The leaves are roasted at high temperature to produce grilled flavors but where the vegetal remains present. Our houjicha is also very beautiful and keeps all its promises. We appreciate the toasted and spicy olfactory notes produced by the...
This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...
" A beautiful first harvest green tea from the Royal Project plantation of
Thailand at 1400m altitude, simple and attractive ".
The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...
Flavor: Jasmine
Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue
Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min
" A rare and precious moment "
Here we are with a particularly interesting matcha. Produced according to traditional methods, it promises a moment of high quality preparation and tasting. Unsurprisingly, the powder is very fine and dense, with a superb, particularly bright green. After preparation, the olfactory notes are deep and varied. There is...
"A Majestic Tea"
Here is a must to taste a matcha in the purest Japanese tradition. Consisting of a powder of a beautiful density and a bright and deep green, this tea is of obvious quality. On the nose, after carefully preparing it, there are fresh and very slightly iodized vegetal notes. The foam is sublime, of a beautiful density. The liquor is a...
" An original and precious sencha umami "
" The leaves of this rare and precious tea are made up of very fine needles, of a sustained dark green. On the nose, the notes of the infused leaves are discreet, but suggest a tasting full of surprises. And in fact, for a sencha, we have a very umami tea, with a nice length in the mouth, supported by a subtle...
Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts.
Infusion tips: 75 degrees, 2 minutes
This black tea comes from the Tokunoshima Seicha tea factory Tokunoshima. The cultivar of this tea is Benifuki. Benifuki is primarily a hybrid Japanese tea cultivar registered and released in 1993. Wakoucha Special Benifuki Very beautiful red tea with large leaves, with a brilliant and limpid orange liquor!
Sweet taste with notes of honey, wax, propolis,...
Our Japanese Yuzu Matcha is a blend of very good quality matcha and finely ground yuzu rind. It is an extraordinary combination of freshness and vegetality.
Our ceremonial matcha is now available in a 100g doypack. Delivered in a kraft doypack bag.
Ceremonial Matcha of high quality in Certified ORGANIC by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone millstones, with Tencha of the highest quality.
Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs. From Organic Farming.
Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors.
Infusion: One infusette for 35cl, water at 70 degrees, 2 minutes of infusion
Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country.
This tea is produced entirely by hand with a technique resembling the production of Chinese teas such as Longjing with rolling and changing in a wok. The plantation has the particularity of being partially shaded by bamboo. The presence of this...
Another very extraordinary quality tea from Jun Chiyabari which could be described as competition tea, because if he participated, he would get medals. It is produced with the first leaves of spring 2022 from the Zairai (Japan) and Quing Xing (Taiwan) tea trees on the plantation. There is umami, a lot of floral, and a lot of freshness in this...
A white tea of great rarity produced with the first spring leaves of the AV2 tea bushes of the Jun Chiyabari plantation. This tea is produced in the traditional Pai Mu Tan way, without rolling, with natural withering and dessiccation (drying). The tea plants are of AV2 strain, which means Ambari Vegetative 2. These are tea plants that appeared a few years...
" A warm and subtle Himalayan tea "
The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...
" An exceptional green tea, with great aromatic richness "
A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...
" A quality, fresh and versatile sencha ".
The dry leaves of this beautiful classic Japanese green tea are a very shiny green with shades more yellow for some. After the infusion, they give off powerful olfactory notes and engaging. The liquor is a beautiful green verging on yellow. A very slightly bitter flavor opens on frankly iodized and vegetal notes....
Kabusecha is a tea produced with the leaves of tea plants which have been shaded ten days before their harvest. This technique makes it possible to accentuate the umami flavors, sweet and bitter. This one is a very good quality with a very present umami and a syrupy texture.
Producer: Yaeyama Seicha.
Altitude: 350-500m
Location: Kirishima, Kagoshima...
" Un splendide Sencha, tout en subtilité "
L'observation des feuilles sèches, très fines et d’un vert particulièrement soutenu, promet une dégustation riche et profonde. Au nez, les feuilles infusées dégagent des notes puissantes et variées, du végétal cuit aux légumineuses, avec des impressions très gourmandes. La première infusion produit une liqueur...
We start the tasting with a very nice impression left by the dry leaves of Belle invoice, fine and of a beautiful sustained and brilliant green. The olfactory notes of the infused leaves evoke especially legumes. The liquor is a beautiful pale yellow. On the palate, this tea is of great sweetness, with a slightly sweet flavor. The vegetal notes are there,...
"A tasty grand cru full of richness"
The aspect of dry leaves is typical of a high quality sencha. The aromas of the infused leaves are very deep and powerful, reminiscent of artichoke and green vegetables. The liquor, of an attractive ochre, has a creamy texture, guaranteeing a beautiful length in the mouth. The dominant flavor is slightly bitter. The...
" A distinctive shaded tea full of charm "
A look at the dry leaves immediately indicates a quality tea. The leaves are quite small, precisely rolled and a beautiful glossy green. Infused, they have a fairly classic aroma, rather on cooked vegetables. The liquor is a beautiful, slightly cloudy yellow. The dominant flavor is umami, but a very fine...
"A subtle and gourmet gyokuro"
The dry leaves are very beautiful: quite small, thin and of a beautiful deep green. On the nose, the aromatic notes are dominated by cooked plants. The liquor is of a beautiful ocher yellow color and quite cloudy. With a silky texture, it opens with a pronounced umami flavor with slightly sweet accents. The taste notes are...
"A frank and tasty tea"
The very dark green dry leaves encourage you to quickly taste this particularly promising tea. The olfactory notes are powerful and vegetal, with a little pulse. The liquor, of a classic yellow-green, is rather silky. The dominant flavor is umami, with a little sweetness. On the palate, it is an explosion of vegetal and nutty...
This 2022 first harvest sencha is excellent value for money. It is quite classic with very balanced vegetal flavors.
Producer: Seigen Seicha
Altitude: 350m
Place of production: Kobayashi, Miyazaki. There are around 75 natural springs in the city and nature rules here. With this excellent quality water, producers strive to produce exceptional teas....
This 2022 first harvest sencha is excellent value for money. One of its very clear characteristics is rated very floral, reminiscent of some Taiwanese or Chinese oolong. The flavors are vegetal, but also of white flowers like lilacs.
Producer: Nishi Seicha
Altitude: 350m
Location: Kirishima, Kagoshima
Cultivar: Different cultivars are used with the...
This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami.
Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of...
Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity.
This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...
Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors.
Tips: 75 degrees, 2-3 minutes
Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal.
Brewing tips: 75 degrees, 2-3 minutes
€11.37
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