JAPAN Gyokuro Yabukita - Certifié BIO €28.44 Harvest 2021 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with... Add to cart
JAPAN Gyokuro Wakaba Certifié BIO €20.85 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
JAPAN Gyokuro Saemidori Sakamoto - Certifié BIO €56.87 Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and... Add to cart
NATURE TEA Gyokuro Saemidori Certifié BIO €28.44 This Gyokuro is produced in Kirishima, Kagoshima, by the Chuo Seicha factory with the cultivar Saemidori. Add to cart
NATURE TEA Gyokuro Asatsuyu Certifié BIO €28.44 This Gyokuro is produced in Satsumasendai, Kagoshima, by the Miyazono Seicha factory with the cultivar Asatsuyu. You can see photos of the planting and production stages on the factory website http://miyazonoseicha.com/kuwa/ Add to cart
JAPAN Gyokuro Okabe BIO €56.87 High-end Gyokuro produced in Okabe in Shizuoka Prefecture with the traditional way of shading with natural mulch. A very umami, fatty, rich, intense taste. Infusion advice: 60 degrees, 1 minutes, 5g / 10cl0cl Add to cart
