Home GYOKURO SAEMIDORI KIRISHIMA ORGANIC CERTIFIED 5029 €36.02 Spring 2023 Gyokuro produced in Kirishima, Kyushu, with the Saemidori cultivar. A very balanced Gyokuro which differs from our other Gyokuro Saemidori from Kirishima (ref 5060) by a more intense umami flavor, less roasting notes, and more vegetal. The Saemidori cultivar is a variety of Japanese tea, specifically green tea, that has become popular in... Add to cart
JAPAN GYOKURO OKUMIDORI HIOKI ORGANIC CERTIFIED 5038 €26.54 Gyokuro produced in the locality of Hioki in southern Japan in the spring of 2023. It is produced with the Okumidori cultivar. tea in Japan. Cultivars are plants selected and developed for their specific characteristics, such as taste, aroma, disease resistance and yields. The Okumidori cultivar is known to be used primarily in the production of green tea... Add to cart
JAPAN Gyokuro Wakaba Certifié BIO TJ05 €20.85 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
