YUZUCHA

YUZUCHA

Flavors: Yuzu

Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let infuse for 30 minutes to 1 hour. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.

Tips:

- You can add ice cubes, but it's optional, it will keep your iced tea cold, but on the other hand will dilute it also reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.

Weight
  • 50g
  • 100g
TJ04
€17.06
Tax included

Product Details

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5 /5

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Marie-louise L. published the 01/11/2022 following an order made on 21/10/2022

5/5

Mon the depuis quelques annees

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Marie-louise L. published the 23/07/2022 following an order made on 15/07/2022

5/5

produit d excellente qualité

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Marie-louise L. published the 01/09/2021 following an order made on 24/08/2021

5/5

Suptil et parfume .

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