Yunnan d'Or Certifié BIO

Composed of magnificent long golden buds, fluffy and slightly twisted, this black tea is what it does best in Yunnan Certified ORGANIC. The flavors are multiple, at the same time honeyed, woody and slightly animal. We recommend a temperature of 85 degrees, an infusion of 2 to 3mns for 1.5g / 10cl.

Keemun Hong Cha

Keemun with long and regular leaves with sweet and slightly cocoa flavors. Our recommendation, 1.5g of leaves / 10cl of water, water temperature 85 degrees, 3 minutes of infusion

Dian Hong - Yunnan Maofeng Organic Certified

Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...

Grand Yunnan Certifié BIO

Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes

Aiguilles noires

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

Chine – Golden Yunnan

One of the best chinese black tea from Yunnan with a great majority of golden buds for a sweet and perfectly balanced cup. Advice: 80 degrees, 3 to 4 minutes

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