INFUSION & FRUIT BLEND

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BEETROOT CUT 5MM ORGANIC CERTIFIED

BEETROOT CUT 5MM ORGANIC CERTIFIED 2

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BEETROOT CUT 5MM ORGANIC CERTIFIED

Freeze-dried beetroot in a 5mm cup. Latin name: Beta Vulgaris Origin: Germany

ELDERFLOWERS ORGANIC CERTIFIED

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ELDERFLOWERS ORGANIC CERTIFIED

Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water....

BITTER ORANGE LEAVES "TOP-CHOICE" ORGANIC CERTIFIED

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BITTER ORANGE LEAVES "TOP-CHOICE" ORGANIC CERTIFIED

Whole leaves of Bitter Orange tree of grade "Sur-choix". A magnificent quality and a great freshness with perfectly preserved leaves. Origin: Morocco Size: 5 to 12cm Bitter Orange tree leaves, also known as bitter orange leaves, are widely used in traditional medicine to treat various ailments.

CACAO NIBS PERU CHANCHAMAYO ORGANIC CERTIFIED

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CACAO NIBS PERU CHANCHAMAYO ORGANIC CERTIFIED

Cacao Nibs of Peruvian origin from the Chanchamayo province in the North-East of the country. This batch of cocoa beans was roasted in France by an artisan chocolatier. Cacao nibs are small pieces of roasted and crushed cocoa beans. They are pure, unsweetened cocoa nibs, which have an intense and slightly bitter taste, reminiscent of dark chocolate. How...

ITALIAN HELICRYSUM ORGANIC CERTIFIED

ITALIAN HELICRYSUM ORGANIC CERTIFIED 2

Herbs, spices, fruits & flowers

ITALIAN HELICRYSUM ORGANIC CERTIFIED

Italian Helichrysum, or Italian immortelle, this plant is also called curry plant, curry plant or St. John's flower. It is known as the Immortelle flower because it does not fade. Origin: Morocco Latin name: Helicrysum Italicum Italian Helichrysum (Helichrysum italicum), also called immortelle, is a Mediterranean plant renowned for its medicinal and...

MORROCAN NANAH MINT ORGANIC CERTIFIED

MORROCAN NANAH MINT ORGANIC CERTIFIED 2

Herbs, spices, fruits & flowers

MORROCAN NANAH MINT ORGANIC CERTIFIED

Moroccan Nanah Mint Very fragrant and aromatic, it can be infused alone or with tea, usually green tea. It can also be used in your culinary recipes. Origin: Morocco, Marrakech region Latin name: Mentha Spicata, sub-variety Nanah Cut: less than 1cm Nanah mint (or Mentha spicata var. nanah) is a particular variety of mint that comes mainly from Morocco and...

GINGER CUT ORGANIC CERTIFIED

GINGER CUT ORGANIC CERTIFIED 2

Herbs, spices, fruits & flowers

GINGER CUT ORGANIC CERTIFIED

Ginger in pieces of 0,3 to 0,6cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation,...

CARDAMOME ORGANIC CERTIFIED

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CARDAMOME ORGANIC CERTIFIED

Whole green cardamom seeds, 1 to 2 cm in size. Cardamom is a spice that comes from the seeds of plants of the genus Elettaria or Amomum, belonging to the family Zingiberaceae (like ginger). It is used in cooking and traditional medicine in many cultures, particularly in South Asia, the Middle East and the Mediterranean region. Cardamom seeds are contained...

CINNAMINT ORGANIC CERTIFIED

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CINNAMINT ORGANIC CERTIFIED

Flavors: Mandarin - Mint - Cinnamon This delicate and balanced infusion combines the intense freshness of peppermint with the comforting warmth of cinnamon, enhanced by carefully selected sweet spices. A subtle aroma of mandarin enhances this blend, bringing a fruity and slightly tangy touch. Each sip invites you on a sensory journey where the liveliness...

SUNFLOWER PETALS ORGANIC CERTIFIED

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SUNFLOWER PETALS ORGANIC CERTIFIED

Sunflower petals from organic farming of Albania origin Size approximately 1 to 3cm

TISANE RAYONNANTE ORGANIC CERTIFIED

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TISANE RAYONNANTE ORGANIC CERTIFIED

Flavors: Unflavored “A perfect herbal tea for comforting moments in the evening, to consume without moderation” Ingredients: Chamomile*, ginger*, carrot*, pepper*, cinnamon*, cardamom*, spearmint*, anise seeds* * Ingredient from organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this...

SOUTH INDIGO ORGANIC CERTIFIED

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SOUTH INDIGO ORGANIC CERTIFIED

Flavors: Lemony “A herbal tea with Provençal flavors and lively, lemony aromas” Ingredients: Thyme*, rosemary*, lavender*, natural lemon flavor*, cornflower* * Ingredient from organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this iced infusion: Infuse 2 tablespoons in 1.5L of...

MALLOW FLOWERS ORGANIC CERTIFIED

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MALLOW FLOWERS ORGANIC CERTIFIED

Whole mallow flowers with calyx. Origin: Albania Mallow flower refers to the flowers of the Malva sylvestris plant, also known as sylvan mallow or tall mallow. It is a perennial herb native to Europe, North Africa and Western Asia. It is widely cultivated as an ornamental and medicinal plant in many parts of the world. Mallow flowers are usually large,...

EPICES ESCAPADES ORGANIC CERTIFIED

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EPICES ESCAPADES ORGANIC CERTIFIED

Flavors: Blend of spices predominantly cinnamon and ginger "A blend of spices to infuse alone, in a latte, or to mix with black or green tea" Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*. * From organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water...

CINNAMON CEYLANICUM ORGANIC CERTIFIED

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CINNAMON CEYLANICUM ORGANIC CERTIFIED

1 to 5cm pieces of Ceylon type cinnamon (Ceylanicum). It is soft, sweet with floral flavors. Origin: Madagascar. Ceylon cinnamon, also known as "real cinnamon", is a variety of cinnamon that is produced from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly called Ceylon, hence the name). This cinnamon is considered to be of...

CHRISTMAS INFUSION

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CHRISTMAS INFUSION

Flavors: Almond - Citrus - Christmas "An infusion evoking the end-of-year celebrations with comforting and unique flavors. Typical of Christmas, elegant and subtle" A real invitation to savor the spirit of Christmas in a cup, with a woody harmony of fruits and spices.

EVENING HERBAL ORGANIC CERTIFIED

EVENING HERBAL ORGANIC CERTIFIED 2

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EVENING HERBAL ORGANIC CERTIFIED

Flavors: Chamomile - Buckwheat - Ginger - Lavender - Verbena (No added flavor) “A comforting and calming herbal tea, perfect as a last cup before bed” Ingredients: Roasted buckwheat seed from Brittany*, apple*, ginger*, matricaria chamomile*, verbena*, lavender* * From organic farming Brewing Tips: 95 degrees, 5 to 6 minutes

THAI LEMONGRASS

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THAI LEMONGRASS

Thai lemongrass grown in the north of the country near Lamphun, a few kilometers from Chiangmai. The particularity of this lemongrass is that it is the bark of the plant that is used, and not the leaf. It is an excellent quality, very fragrant, and very aromatic, which can be used in infusion, or even in cooking. Brewing Tips: 100 degrees, 5 to 6 minutes

CASSISCACAO

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CASSISCACAO

Flavors: Blackcurrant - Strawberry - Cherry "A red fruit infusion full of character" Ingredients: Cocoa pods, apple, hibiscus, rose hips, elderberries, raspberry leaves, strawberries, blackcurrants, pink berries, rose petals, rooibos, ceylon cinnamon, natural flavor (blackcurrant, strawberry, cherry, mulled wine) Preparation for this hot tea: Infuse 2g...

MELON MANGO ORGANIC CERTIFIED

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MELON MANGO ORGANIC CERTIFIED

Flavours: Melon - Mango "An infusion with melon and mango flavors perfect for iced teas" Ingredients: Hibiscus*, mango*, papaya*, apple*, mint* cranberry*, lemon*, rose*, natural flavor (melon, mango*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse....

CORIANDER SEEDS ORGANIC CERTIFIED

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CORIANDER SEEDS ORGANIC CERTIFIED

Whole coriander seeds. Origin: Italy Coriander seeds are the small, oval seeds produced by the coriander plant (Coriandrum sativum), also known as Arabian parsley or cilantro. Cilantro is an aromatic herb commonly used in cuisines around the world, especially in Asian, Indian, Mexican and Middle Eastern cuisine. Coriander seeds have a distinctive flavor...

GERMAN CHAMOMILE ORGANIC CERTIFIED

GERMAN CHAMOMILE ORGANIC CERTIFIED 2

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GERMAN CHAMOMILE ORGANIC CERTIFIED

Matricaria chamomile buds whole. Origin: Croatia Chamomile, also known by the scientific name Matricaria recutita, is a herbaceous plant of the Asteraceae family. It is native to Europe and Asia, but is now cultivated and widespread in many parts of the world. Chamomile is famous for its medicinal properties and has been used for centuries in traditional...

SUMMER CHAÏ

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SUMMER CHAÏ

Flavours: Cranberry - Lemon - Cinnamon "A perfect infusion for refreshing iced teas" Ingredients: Hibiscus, rose petals, cinnamon, cardamom, orange peel, ginger, mint, red pepper, lemon peel, natural flavor (cranberry, lemon, cinnamon) Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to...

GUAVA MANGO

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GUAVA MANGO

Flavours: Mango (dominant) - Orange - Guava "A perfect summer infusion for iced teas or evening infusions" Ingredients: mango, rosehip, orange, apple, natural flavor (Mango, Guava, Orange), marigold flower petals. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 75° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare this...

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