Flavours: Russian taste (Bergamot, Lime, Grapefruit, lemongrass)

"An English tea-time ensures"

Here you will find a very nice bergamot and citrus tea, embellished with blue flowers, as we like them for our brunches and our afternoon teas. Based on a full-bodied Assam, the subtle blend of aromas of this fairly classic Earl Gray produces seductive and well-pronounced olfactory notes. The amber liquor is well structured. On the palate, we will like the beautiful balance between the acidulous and lively notes of bergamot and the fine acidity of other citrus fruits. You can easily use this tea for a London-fog (Earl Gray latte), for a comforting moment in the middle of the wet season.

Ingredients: Assam Jamguri black tea*, natural flavor (Bergamot, lime*, grapefruit, lemongrass), orange peel*, cornflower petals* (*from organic farming)

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 80° for 3 to 4 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. There! it's ready to eat.


- You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.

  • 100g
Tax included

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