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This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.
Composed of magnificent long golden buds, fluffy and slightly twisted, this black tea is what it does best in Yunnan Certified ORGANIC. The flavors are multiple, at the same time honeyed, woody and slightly animal. We recommend a temperature of 85 degrees, an infusion of 2 to 3mns for 1.5g / 10cl.