This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth.
We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.
Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts.
Infusion tips: 75 degrees, 2 minutes
Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey.
Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...
Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...
Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic
Infusion: 75 degrees, 2 to 3 mins
Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad.
Production date: Fall 2021
Place of production: Lincang
Altitude: 1000 to 1500m
Cultivar: Yunnan Yun Kang #10
Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...
Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness.
Infusion advice: 75 degrees, 2 to 3mns
Flavor: Jasmine
Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue
Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min
Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea.
Infusion: 80 degrees, 3 to 4 mins
Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors.
Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...
Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth.
Infusion: 80 degrees, 3 to 4 mins
Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes.
Tips: 90 degrees, 3 to 4 minutes
Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi.
The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent.
Infusion: 75 degrees, 2 to 3 mins
Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times.
Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes
Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g.
Infusion: 80 degrees, 3 to 4 mins
Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors.
Tips: 75 degrees, 2-3 minutes
Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal.
Brewing tips: 75 degrees, 2-3 minutes
€11.37
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