CHINA

Showing 1-27 of 27 item(s)

Home

DIAN HONG YIN ZHEN

€42.65

"A SPECTACULAR GRAND CRU FROM YUNNAN, TO TRY AT LEAST ONCE IN YOUR LIFE" Originating in the west of Xishuangbanna prefecture, Jinhai County, Yunnan, this magnificent red tea is produced with tea trees over 100 years old from the surrounding forests. We are immediately charmed by its tawny, animal appearance, its very very long buds, some of which are...

Home

OOLONG TUNG TING ORGANIC CERTIFIED

TCN13

€11.37

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

Home

JING JING BLACK TEA ORGANIC CERTIFIED

TCN20

€11.37

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

Home

KEEMUN MAO FENG ORGANIC CERTIFIED

TCN22

€28.44

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

Home

PUER SHU CERTIFIÉ BIO

TCN18

1 review

€13.27

Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes

Home

ZHEIJIANG MAO JIAN CERTIFIÉ BIO

TCN17

€11.37

Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes

Home

JASMINE GREEN TEA CERTIFIÉ BIO

TCN19

€9.48

Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

NATURE TEA

Puer Shu CERTIFIÉ BIO

21407

1 review

€9.48

Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors. Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...

CHINA

DIAN HONG - YUNNAN MAOFENG CERTIFIÉ BIO

TCN14

1 review

€14.22

Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...

CHINA

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

TCN11

1 review

€45.50

Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes

Out-of-Stock

CHINA

CHINE - BLOOMING BLUE JASMINE

TS16491

€18.96

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

View

NATURE TEA

PUER SHU MANDARINE 2015

TCN12

€23.70

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

CHINA

JASMINE LAPSANG CERTIFIÉ BIO

BL23

2 reviews

€9.48

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

NATURE TEA

GOLDEN PUER SHU

TS16728

1 review

€18.96

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

CHINA

CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013

TS15420

€23.70

Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g. Infusion: 80 degrees, 3 to 4 mins

CHINA

WULU PREMIUM CERTIFIÉ BIO

TCN10

€9.00

Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns

CHINA

AIGUILLES NOIRES

TS16453

2 reviews

€9.48

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

CHINA

LAPSAN SOUCHONG CERTIFIÉ BIO

TCN16

5 reviews

€8.06

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

CHINA

GRAND YUNNAN CERTIFIÉ BIO

TCN04

2 reviews

€8.53

Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes

CHINA

KEEMUN HONG CHA

TT114

2 reviews

€18.96

Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...

CHINA

Chine - Blooming Peach - Tea Flower

TS16451

€18.96

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

CHINA

YUNNAN BLANC AU JASMIN

TS16429

€23.70

Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins

CHINA

JASMIN PEARLS CERTIFIÉ BIO

TS21413

€20.85

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

CHINA

JASMIN SILVER NEEDLES BIO

TS21430

1 review

€23.70

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

CHINA

Jasmine Yin Hao Organic Certified

TCN05

5 reviews

€13.27

Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins

CHINA

PAI MU TAN PREMIUM CERTIFIÉ BIO

TCN03

€14.22

Pai Mu Tan white tea "white peony" from the Fujian region. Soft, sweet notes and a velvety texture. Infusion: 80 degrees, 3 to 4 mins

CHINA

BLOOMING JASMIN

TS16431

€18.96

Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min