MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors"

This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal.

It's a tea as they were made in the past without the help of machines. The sheets are rolled by hand and the final drying done in the sun. It is a tea craftsmen who would not even have thought that their teas are exported to France and offered to European customers. It is produced in small quantities with tea plants from a garden with a breathtaking view of Annapurna and the sacred mountain Machapuchre.

Preparation for this hot tea: Infuse 1.5g for 100ml of filtered water at 75° for 2 minutes.

Prepare this iced tea: Infuse 15g in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.

Advice:

- You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.