GOLDEN PUER SHU

Name: GOLDEN PUER SHU
Brand: THEINE
SKU: TS16728
Price: 18.96 EUR
Availability: OutOfStock

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth.

We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

Weight

100g
50g

Reference TS16728

Out-of-Stock

€18.96

Tax included

Product Details
verified reviews

Customers who bought this product also bought:

BLACK TEA

EARL GREY PREMIUM CERTIFIÉ BIO

BL42

€8.50

Flavors: bergamot "A very refined classic tea" Based on a fine quality Assam tea, this fairly classic earl gray will delight lovers of the genre. The basic tea produces vegetal notes and a nice length in the mouth, thanks to a slight astringency. This is one of the essential strengths of this very successful blend. Calabrian bergamot is powerful and...

NATURE TEA

PUER SHU MANDARINE 2015

TCN12

€25.00

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

CHINA

KEEMUN HONG CHA

TT114

€20.00

Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...

THAILAND

EMERAUDE

TT51

€15.00

Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European...

CHINA

LAPSANG SOUCHONG CERTIFIÉ BIO

TCN16

€8.50

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

GREEN TEA

WULU MENTHE CERTIFIÉ BIO

BL40

€9.50

Blend of Chinese green tea Wulu* and French peppermint* * From Organic Farming Preparation: 75 ° 2 to 3 min

JAPAN

WAKOUCHA BENIFUKI CERTIFIÉ BIO

5900

€18.00

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

NATURE TEA

JUKRO WOORICHA BLACK TEA

KR04

€25.00

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.