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OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED 2

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OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

Excellent value for money for a very fresh Darjeeling First Flush which has all the characteristic flavours of the first harvest teas from this region, fresh, floral, orange blossom.

HANGZHOU LONGJING 2024 ORGANIC CERTIFIED

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HANGZHOU LONGJING 2024 ORGANIC CERTIFIED

Longjing Chinese green tea produced in Hangzhou, the birthplace of Longjing, in April 2024. This is a very pleasant Longjing with very good vegetality, but also a very present roast which develops the characteristic notes of nuts and chestnuts. It is very pleasant and we will enjoy coming back every day.

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

FUKAMUSHI SAKIMIDORI CERTIFIÉ BIO

FUKAMUSHI SAKIMIDORI CERTIFIÉ BIO 2

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FUKAMUSHI SAKIMIDORI CERTIFIÉ BIO

Sencha Fukamushi 2024 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2024. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA ORGANIC CERTIFIED 2024

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SENCHA YABUKITA ORGANIC CERTIFIED 2024

Sencha produced in Kuma, Kumamoto in the south of Japan in April 2024. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal.

GYOKURO SAEMIDORI ORGANIC CERTIFIED 2024

GYOKURO SAEMIDORI ORGANIC CERTIFIED 2024 2

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GREEN TEA

GYOKURO SAEMIDORI ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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GYOKURO YABUKITA ORGANIC CERTIFIED 2024

GYOKURO YABUKITA ORGANIC CERTIFIED 2024 2

GREEN TEA

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

Sencha produced in Satsuma, Kagoshima in southern Japan in April 2024. The cultivar: Kirari31 is a fairly rare cultivar found in the south of Japan in the Kagoshima region. It appeared in the 1990s following the crossing of Sakimidori and Saemidori, two cultivars used to make high-end teas, often kabusecha and gyokuro. Kirari means moment of flash of...

KABUSECHA SAEKARI ORGANIC CERTIFIED 2024

GREEN TEA

KABUSECHA SAEKARI ORGANIC CERTIFIED 2024

Kabusecha produced in Hioki, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024 2

GREEN TEA

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

JINSHAN PREQINGMING - HANGZHOU 2024

JINSHAN PREQINGMING - HANGZHOU 2024 2

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JINSHAN PREQINGMING - HANGZHOU 2024

Produced in the style of Bi Luo Chun, this super premium green tea from the locality of Jinshan, near Hangzhou in Zheijiang, has fruity, zesty, and extremely herbaceous notes. The stages of its production are withering to soften the leaves and reduce their humidity, rolling by hand on woks heated to around 90-100 degrees, then final drying in the oven....

ANJI BAI CHA AVRIL '24 ORGANIC CERTIFIED

ANJI BAI CHA AVRIL '24 ORGANIC CERTIFIED 2

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ANJI BAI CHA AVRIL '24 ORGANIC CERTIFIED

Chinese green tea called Anji Bai Cha, literally white tea from Anji. This production was harvested in the first half of April, we can see this from the leaves which are greener than our Anji Bai Cha "White Leaf" which we also offer. It is nevertheless excellent quality and a very good quality/quality ratio. price with very vegetal flavors, sweetness, and...

WHITE MONKEY "BAI MAO HOU" 2024 ORGANIC CERTIFIED

WHITE MONKEY "BAI MAO HOU" 2024 ORGANIC CERTIFIED 2

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WHITE MONKEY "BAI MAO HOU" 2024 ORGANIC CERTIFIED

A fairly confidential green tea from Fujian produced around the city of Fuding between the end of March and the beginning of April 2024. Due to its name, derived from its resemblance to the downy backs of monkeys in the region, it is often confused with a white tea in Europe, by mistake, it is indeed a green tea. The flavors are vegetal, quite fruity, and...

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

SENCHA KOSHUN MR MATSUMOTO KAWANE 2024

SENCHA KOSHUN MR MATSUMOTO KAWANE 2024 2

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SENCHA KOSHUN MR MATSUMOTO KAWANE 2024

This Japanese sencha tea was produced by Mr Matsumoto in Kawane, in the countryside north of Shizuoka, in April 2024. It is a very high-end tea with very full and shiny needles. Only 21kgs were produced this year. We bought 2kgs of this superb harvest. It is produced with Koshun tea plants, a fairly recent type of tea plant (cultivar), which began to be...

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ANJI BAI CHA "WHITE LEAF" 2024

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ANJI BAI CHA "WHITE LEAF" 2024

Chinese green tea called Anji Bai Cha, literally white tea from Anji. This production is of very high quality, harvested on April 5, 2024 between 800 and 1000m altitude, where the best tea plants with white buds are located. You will be amazed by the paleness of the leaves once infused, they are almost white. This is the characteristic of the best Anji...

FINEST WHITE LONGJING 2024

FINEST WHITE LONGJING 2024 2

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FINEST WHITE LONGJING 2024

Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

SENCHA SAEMIDORI MASATAKA OTA 2024

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SENCHA SAEMIDORI MASATAKA OTA 2024

“Another green tea gem produced by the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: Saemidori is a cultivar of Japanese green tea. It...

SENCHA YABUKITA MASATAKA OTA 2024

SENCHA YABUKITA MASATAKA OTA 2024 2

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SENCHA YABUKITA MASATAKA OTA 2024

“The finest harvest of the year from the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: The Yabukita cultivar is a variety of tea plant...

CHINESE SENCHA ORGANIC CERTIFIED

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CHINESE SENCHA ORGANIC CERTIFIED

Sencha type green tea produced in Zheijiang in China near Shanghai. It's a fairly basic green tea that we use in some custom blends. It is not a grand cru, but a basic organic green tea of good quality, it is quite fresh and balanced, without too much bitterness and with a respectable length in the mouth. It will be suitable for an economical everyday...

GUNPOWDER 9372 ORGANIC CERTIFIED

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GUNPOWDER 9372 ORGANIC CERTIFIED

Chinese Gunpowder green tea from the province of Zheijiang, the major producing region of this type of tea. The number associated with this grade, 9372, denotes a specific, mid-range grade which is about average in China. It will be a perfect tea for daily use thanks to its ORGANIC certification, it will also make very good Maghreb-style mint teas....

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