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This tea is produced in Yunnan in the village of Mengla by the Chen family. The flavors are autumnal, mushroom, undergrowth, like a classic Pu Er Shu, but it retains the sweet characteristics of Yunnan black teas, roundness, honeyed flavors, all in perfect harmony. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple...