PU ERH

GOLDEN PU ER SHU

TS16728
This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.
€18.96

PU ER SHU MANDARINE 2015

TCN12
Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...
€23.70

Puer Shu CERTIFIÉ BIO

21407
Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors. Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...
€9.48

PUER SHU CERTIFIÉ BIO

TCN18
Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes
€13.27

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