SENCHA EARL GREY CERTIFIÉ BIO
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Rooibos Nature Rouge from the Wupperthal Rooibos 1830 cooperative is a premium variety of Rooibos Rouge, grown and harvested by hand in the Wupperthal region of South Africa. Red Rooibos is produced from the Aspalathus Linearis plant, which is harvested, cut and left to dry in the sun until it reaches a characteristic red-brown color. Unlike traditional...
Flavor: Turmeric - Spice Mix " Warmth and Comfort " Usually associated with black tea, we find here, based on a quality Sencha, a beautiful blend of spices and ingredients inspired by the famous Indian chai. The olfactory notes of the pre-infusion mixture are powerful and promise a sustained taste experience. After infusion, the notes of green tea are...
This Broken Orange Pekoe SPecial tea is specially produced with leaves that have been chopped to give a potent cup. An excellent lot, very fresh and aromatic. This is the best in BOP Certified BIO grade. Hidellana is a human-sized plantation located about 400m above sea level in the province of Ratnapura. You will find more information on the plantation...
Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary. (Tea preparation workshop possible in store, call us)
Flavors: Bergamot Ingredients: Oolong Tung Ting tea from China, weakly oxidized and rolled in pearls *, natural flavor, bergamote peels from Calabria (Italy)* * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min (supports a lot of re-infusions)
INFUSION & FRUIT BLEND
Origin Auvergne, France Spearmint is an aromatic plant that belongs to the Lamiaceae family. It is characterized by green and slightly serrated leaves, as well as a fresh and minty scent. Spearmint is widely used in cooking to add flavor and freshness to different dishes and drinks, including salads, smoothies, teas and cocktails. It is also used in the...