NASHI NASHI

Flavors: Pear - Vanilla

" Delicious flavors of pear supported by vanilla on a very beautiful Japanese sencha"

Ingredients: Japanese Sencha "Shizuoka", Ceylon cinnamon, orange peel, natural flavors (pear, vanilla), pepper, hibiscus, pepper, pink berries.

Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 70° for 2 to 3 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of lightly mineralized spring water (dry residue between 0 and 100mg per liter) or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. When the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.

Advice:

- You can add ice cubes, but this is optional, this will keep your iced tea cold, but will also dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.