PERFUMED TEA WULU MENTHE CERTIFIÉ BIO BL40 €9.50 Blend of Chinese green tea Wulu* and French peppermint* * From Organic Farming Preparation: 75 ° 2 to 3 min Add to cart
THAILAND EMERAUDE TT51 €15.00 Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European... Add to cart
INFUSION & FRUIT BLEND REBIRTH - ORGANIC CERTIFIED SIC07 €15.00 Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
PERFUMED TEA KAMTCHATKA 5 AGRUMES CERTIFIÉ BIO BL39 €8.50 Flavors: Bergamot - Mandarin - Blood Orange - Grapefruit - Lemon "A classic revisited" On a base of quality Assam tea, we find here a blend of 5 well-chosen and well-balanced citrus fruits. After infusion, the leaves show a beautiful appearance, consistent with a high grade of picking, especially for a flavored tea. On the palate, the tea is also powerful... Add to cart
JAPAN SHINCHA KARIGANE CERTIFIÉ BIO TJ30 €18.00 "A top range, high-quality stem tea" Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is... Add to cart
Home JASMINE GREEN TEA CERTIFIÉ BIO TCN19 €10.00 Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes Add to cart
JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
Out-of-Stock CHINA YUNNAN BLANC AU JASMIN TS16429 €25.00 Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins View
CHINA KEEMUN HONG CHA TT114 €20.00 Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also... Add to cart
ROOIBOS Rooibos Chai Curcuma Certifié BIO BL18 €8.50 Flavors: Turmeric - Spices Ingredients: Rooibos Supergrade *, turmeric *, cinnamon *, licorice *, ginger *, pepper *, fennel *, cardamom *, apple, * cocoa peel *, cloves * * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart