INFUSION & FRUIT BLEND GINGER SLICES ORGANIC CERTIFIED SP04-B €3.50 Ginger in slices of 3 to 5cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation, joint... Add to cart
PERFUMED TEA SENCHA LEMON ORGANIC CERTIFIED BL08 €10.00 Flavors: Lemon Ingredients: Japanese green tea sencha Shizuoka *, lemon peel *, marigold flowers *, natural lemon flavor * From Organic Farming Preparation: 70 ° 1 to 2min Add to cart
WHITE TEA BRUME LUXURIANTE CERTIFIÉ BIO BL45 €15.00 Flavors: Blood Orange - Orange Blossom Ingredients: Pai Mu Tan superior white tea from China *, cornflower petals*, orange peels *, natural flavor. * From Organic Farming Preparation 80 ° 4 to 5 min Add to cart
PERFUMED TEA LEMOGIN CERTIFIÉ BIO BL31 €9.50 Flavors: Lemon - ginger " An invigorating green tea " Here we find our Wulu tea base, an excellent organic green tea from China. Combined with ginger, citrus fruits and turmeric, this tea promises a dynamic and refreshing taste. This is indeed the case: the liqueur, very beautiful, produces spicy notes and a very fine bitterness, thanks to the presence of... Add to cart
PERFUMED TEA GREEN QUEEN 6 AGRUMES CERTIFIÉ BIO BL49 €9.50 Flavours: 6 citrus fruits (Mandarin - Blood Orange - Grapefruit - Lemon - Bergamot - Orange blossom) "A refreshing and very natural green tea" The first impression when you look at the leaves is that we are mainly dealing here with an herbal tea. And in fact, the constituent elements of this original green tea are, for many, ingredients usually used for... Add to cart
PERFUMED TEA DOI KIO PÊCHE BLNB14 €10.00 Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min Add to cart
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for... Add to cart
PERFUMED TEA ROSE DES NEIGES CERTIFIÉ BIO BL44 €15.00 Flavors: Rose Ingredients: Pai Mu Tan superior * Chinese white tea, Iranian rose buds and peteles *, natural rose aroma. * From Organic Farming Preparation 80 ° 4 to 5 min Add to cart
JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
INFUSION & FRUIT BLEND REBIRTH - ORGANIC CERTIFIED SIC07 €15.00 Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart