JASMIN SILVER NEEDLES BIO
Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic
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First harvest 2021 from Longjing. Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75...
Flavor: Jasmine Ingredients: green tea, chrysanthemum, jasmine preparation: a blooming for 400 ml / 75 ° / 2 to 3min
Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min
Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes
Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...
Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min
Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes
Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors. Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...
Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea.
Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...
Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...
Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns
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Flavors: Bergamot - Mandarin - Blood Orange - Grapefruit - Lemon "A classic revisited" On a base of quality Assam tea, we find here a blend of 5 well-chosen and well-balanced citrus fruits. After infusion, the leaves show a beautiful appearance, consistent with a high grade of picking, especially for a flavored tea. On the palate, the tea is also powerful...
First harvest in 2022 of the best mountain tea trees from the Gopaldhara plantation. This tea is produced with the best Chinese tea trees planted around 2000 meters in the plantation. Gopaldhara produces some of the best teas in Darjeeling thanks to the high altitude of their plantation. This tea is one of their very best so if you are a fan of the unique...
Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...
Flavours: 6 citrus fruits (Grapefruit - Mandarin - Lemon - Bergamot - Blood Orange - Orange Blossom) A refreshing and very natural green tea "The first impression when you look at the leaves is that we are mainly dealing here with an herbal tea. And in fact, the constituent elements of this original green tea are, for many, ingredients usually used for...
Flavors: Grapefruit - Bergamot - lemon - lime "A Cup of Spring Garden" An organic and good quality rooibos, associated with a varied and original mixture of flowers and fruits: a beautiful spring feeling awaits you! We never tire of the magnificent copper color produced by our rooibos. On the nose, we easily recognize lavender, which will logically be...
" Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with...
During our visit to Nepal at the beginning of April 2022, we were able to taste nearly a hundred teas, this tea was by far the best First Flush characteristic of Nepal, with tastes of Darjeeling, brioche, floral. This tea also had an extra touch, which made it exceptional and different from the others. It had this little fruity taste, vine peach, mango,...
INFUSION & FRUIT BLEND
Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.