POIRE KAKEGAWA

Flavor: Pear - Caramel

"Japanese Atmosphere"

Based on a pretty black tea from Sri Lanka, our kakegawa pear tea will evoke Japan. There is indeed a little Houji Kukicha, a typical Japanese tea made from roasted tea stalks. The aromas of pears, delicately complemented by other fruits, a few flowers and almonds, will also clearly evoke the Pacific archipelago dear to tea lovers. On the palate, the liqueur is light and greedy. The fruity notes are full of charm and very balanced. The pear is dominant and will delight our taste buds. The perfect tea for reading Haïkus all afternoon!

Ingredients: Ceylon OP black tea (Blackwood)*, Japanese Houji Kukicha*, hibiscus*, almond* apple*, carrot*, elderberry*, rosehip*, natural flavor (cream, pear, almond), marigold*, rosebuds* , pepper* mauve* (*from organic farming)

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 80° for 3 to 4 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. There! it's ready to eat.

Advice:

- You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.