JASMINE LAPSANG CERTIFIÉ BIO
Subtle blend of Lapsang Souchong and Jasmin Yin Hao
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Anonymous customer published the 15/04/2021 following an order made on 04/04/2021
Très plat, comme vert sans retrouver le fumé
16 other products in the same category:
Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes
LAPSAN SOUCHONG CERTIFIÉ BIO
Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes
PUER SHU CERTIFIÉ BIO
Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes
GOLDEN PUER SHU
This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.
LONGJING PUIT DU DRAGON CERTIFIÉ BIO
Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes
CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013
Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g. Infusion: 80 degrees, 3 to 4 mins
JASMINE GREEN TEA CERTIFIÉ BIO
Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes
KEEMUN HONG CHA
Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...
JING JING BLACK TEA ORGANIC CERTIFIED
Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes
PAI MU TAN PREMIUM CERTIFIÉ BIO
Pai Mu Tan white tea "white peony" from the Fujian region. Soft, sweet notes and a velvety texture. Infusion: 80 degrees, 3 to 4 mins
YUNNAN BLANC AU JASMIN
Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins
GRAND YUNNAN CERTIFIÉ BIO
Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes
Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min
Puer Shu CERTIFIÉ BIO
Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors. Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...
DIAN HONG - YUNNAN MAOFENG CERTIFIÉ BIO
Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...
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This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing...
"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...
CHAI CLASSIQUE CERTIFIÉ BIO
Flavor: Spice Blend "A journey on the road of tea and spices" A beautiful organic black tea from Assam, well-chosen and fragrant spices: this tea promises a moment of traveling and gourmet tasting. The spicy olfactory notes are a delight in themselves and fully contribute to a rich and comforting taste experience. The infused liquor is a beautiful copper...
WAKOUCHA BENIFUKI CERTIFIÉ BIO
"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...