JASMINE LAPSANG CERTIFIÉ BIO

JASMINE LAPSANG CERTIFIÉ BIO

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

Weight

100g

Reference BL23

€10.00

Tax included

Product Details
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PAI MU TAN PREMIUM ORGANIC CERTIFIED

Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves....

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"Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

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DEHYDRATED BLACKCURRANT ORGANIC CERTIFIED

Origin: Mixed Size: 1cm Dehydrated blackcurrant can be used in many ways, including as an ingredient in tea mixes, smoothies, energy bars, and dessert toppings. Black currants are rich in nutrients, including vitamins C and K, manganese, and antioxidants. Dehydrating blackcurrant can also increase its concentration of antioxidants, which can help protect...

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DIAMANT D'AMANDE CERTIFIÉ BIO

Flavours: Almond "Pure gluttony" Mixing Wulu and Houjicha: you had to dare! And it was really necessary so much this tea is a success. The liquor is typical of a green tea infusion: rather ocher and with a fluid texture. On the nose, the almond is necessarily dominant and invites you to quickly taste this original tea. On the palate, there are indeed the...

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SENCHA CURCUMA CERTIFIÉ BIO

Flavor: Turmeric - Spice Mix " Warmth and Comfort " Usually associated with black tea, we find here, based on a quality Sencha, a beautiful blend of spices and ingredients inspired by the famous Indian chai. The olfactory notes of the pre-infusion mixture are powerful and promise a sustained taste experience. After infusion, the notes of green tea are...

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WAKOUCHA BENIFUKI CERTIFIÉ BIO

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

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WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

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Flavors: Cardamom - Vanilla (No added flavors) "A Keemun tea of excellent quality with subtle spicy aromas and high-end Bourbon Vanilla powder" This blend is a perfect harmony between the woody and smoky notes of Keemun, the creamy sweetness of Bourbon vanilla, the subtle warmth of spices and the floral lightness of rosebuds. The result is a round and...

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The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

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Flavors: Passion Fruit - Mandarin Ingredients: Supergrade green rooibos , orange peels, rose petals, natural flavor Water at 80 degrees, 4 to 5 minutes of infusion

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