Home PUER SHENG MENGHAI 2018 200G TCN32 €35.00 200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many... Add to cart
Out-of-Stock Home PUER SHU BULANGSHAN 2005 100G TCN28 €35.00 Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or... View
Home KOJU FERMENTED TEA TJ64 €30.00 Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar... Add to cart
Home PUER SHU CERTIFIÉ BIO TCN18 €14.00 Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes Add to cart
THAILAND HEICHA " LIU BAO " DE THAILANDE 1995 TT103 €20.00 This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing... Add to cart
Christmas exotic PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for... Add to cart
LAOS BUA LI LAM LT02 €39.00 This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea... Add to cart
NATURE TEA PUER SHENG - CHA DOI KIO CERTIFIÉ BIO TT41 €10.00 Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. Add to cart
Out-of-Stock NATURE TEA GOLDEN PUER SHU TS16728 €18.96 This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible. View
THAILAND MINI TUOCHA PUER SHU VINTAGE MINI 2019 TT60 €10.00 Heicha Thai, Pu erh type, made by a small factory in northern Thailand specializing in the production of Pu Erh teas for the Chinese market. Add to cart
THAILAND PUER SHU VINTAGE 2015 TT56 €20.00 Produced in the only Pu Er tea factory in Thailand at Doi Wawee, at an altitude of around 1,200 meters. The tea trees used to produce this tea are more than a century old. Sold in 350g cakes or in bulk. Add to cart
Out-of-Stock THAILAND Puer Sheng Vintage 2004 TT61 €40.00 Produced in the only Pu Er tea factory in Thailand at Doi Wawee, at an altitude of around 1,200 meters. The tea trees used to produce this tea are more than a century old. Sold in 350g cakes or in bulk. View