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BUA CHA DAM
This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea undergoes a slight fermentation, and is also lightly smoked following its passage in the wok.
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Thierry B. published the 11/02/2024 following an order made on 01/02/2024
5/5
Très bien
Robert S. published the 12/12/2023 following an order made on 01/12/2023
5/5
C’est un excellent oolong
du Le H. published the 18/10/2023 following an order made on 10/10/2023
5/5
Ce n'est pas 500gr , mais un kilo, d'où mon problème
Thierry B. published the 08/10/2023 following an order made on 08/09/2023
5/5
comme attendu
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