Home COOL CHOUCHEN BLNB45 €8.50 A honey-flavored infusion, lightly lemony with a hint of ginger, that will transport you to Brittany. Ingredients: Beetroot, apple, ginger, natural flavors (lemon, honey, ginger), basil, coriander Water Temperature: Use water at approximately 80°C - 90°C Infusion Time: Infuse for 5 to 8 minutes for optimal flavor. You can adjust the infusion time... Add to cart
Home 2018 WHITE TEA CAKE CHIANG RAI TT105 €25.00 200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at... Add to cart
ROOIBOS Rooibos Chai Curcuma Certifié BIO BL18 €8.50 Flavors: Turmeric - Spices Ingredients: Rooibos Supergrade *, turmeric *, cinnamon *, licorice *, ginger *, pepper *, fennel *, cardamom *, apple, * cocoa peel *, cloves * * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart
THAILAND PROJET ROYAL VERT TT16 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
THAILAND HEICHA " LIU BAO " DE THAILANDE 1995 TT103 €20.00 This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing... Add to cart
PERFUMED TEA PEACH OOLONG BLNB17 €10.00 Flavors: Peach "A Cup of Sunshine" A delicate blend of black tea and oolong tea (a semi-oxidized Chinese tea, low in theine) combined with wonderful aromas of peach and goji berries make this tea a must for our moments of calm and indulgence. Black tea and oolong complement each other well and produce a robust and aromatic liquor. Fishing transports us to... Add to cart
ROOIBOS Rooibos Rouge Earl Grey Certifié BIO BL20 €9.50 Flavors: Red Fruits/Citrus Ingredients: Rooibos supergrade *, rose flower *, pieces of strawberry *, pieces of raspberry *, flower of mallow *, natural flavor * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart
PERFUMED TEA OOLONG EARL GREY CERTIFIÉ BIO BL56 €12.00 Flavors: Bergamot With its balanced notes and floral sweetness, this Bergamot-flavored Oolong tea is a pleasant experience to savor with every sip. It is ideal for moments of relaxation, for lovers of flavored teas, or for those looking for a refined and fresh drink, perfect for every day. Ingredients: Lightly oxidized Chinese Oolong tea rolled into... Add to cart
INFUSION & FRUIT BLEND TISANE D'AUVERGNE - CERTIFIÉ BIO SIC06 €14.00 Ingredients: Pine *, bramble *, thyme * * From organic farming. Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
THAILAND OSMANTHUS OOLONG TT22 €16.50 " Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the... Add to cart