WULU PREMIUM CERTIFIÉ BIO

Name: WULU PREMIUM CERTIFIÉ BIO
Brand: THEINE
SKU: TCN10
Price: 9.5 EUR
Availability: InStock

Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness.

Infusion advice: 75 degrees, 2 to 3mns

Weight

100g
500g

Reference TCN10

€9.50

Tax included

Certified organic green tea from the Zhejiang region near Shanghai. Sweet vegetable and legume notes.

Customers who bought this product also bought:

BLACK TEA

DOUCE MANGUE CERTIFIÉ BIO

BL78

€10.00

Flavour: Mango - passion fruit - tangerine " A gourmet and sunny multicoloured tea " Based on a skilful blend of black, green and white teas, this tea is particularly attractive. The red and creamy liquor is the result of the mixture of the three types of tea. It is a great success and a treat for the eyes and on the tongue. On the nose, the gourmet...

CHINA

LAPSANG SOUCHONG CERTIFIÉ BIO

TCN16

€8.50

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

On sale!

THAILAND

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

TT208B

€30.00

This tea is completely unique. To produce it, the grower has to trek for hours through the lush jungle to find wild tea plants with purple young shoots. Each harvest is different because new tea plants are discovered little by little. The flavors are completely amazing, sweet, fruity, and the leaves are extremely durable, you could steep them at least 10...

BLACK TEA

CEYLAN LITCHI CERTIFIÉ BIO

BL32

€8.50

Flavours: Lychee "A powerful and traveling black tea" With a powerful and classic black tea for the English breakfast, we add subtle aromas of lychee for an original and tasty infusion. The liquor is superb, with a beautiful sustained coppery. On the nose, we clearly feel the presence of a powerful tea, but the lychee is there too and conveniently takes...

BLACK TEA

CEYLAN EARL GREY PREMIUM CERTIFIÉ BIO

BL15

€10.00

Flavors: bergamot A classic mix, but of high quality: an earl gray ideal for creating a British atmosphere at home. The base is a tea from Ceylon (Sri Lanka) full of qualities, which would be sufficient on its own. But the addition of a well-dosed, premium quality Calabrian bergamot produces a superior quality tea here, which will make you want to...

Home

SUMMER CHAÏ

BLNB28

€8.50

Flavours: Cranberry - Lemon - Cinnamon "A perfect infusion for refreshing iced teas" Ingredients: Hibiscus, rose petals, cinnamon, cardamom, orange peel, ginger, mint, red pepper, lemon peel, natural flavor (cranberry, lemon, cinnamon) Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to...

Christmas spices

CHAI CLASSIQUE CERTIFIÉ BIO

BL13

€8.50

Flavor: Spice Blend "A journey on the road of tea and spices" A beautiful organic black tea from Assam, well-chosen and fragrant spices: this tea promises a moment of traveling and gourmet tasting. The spicy olfactory notes are a delight in themselves and fully contribute to a rich and comforting taste experience. The infused liquor is a beautiful copper...

INFUSION & FRUIT BLEND

LEMON GINGER ORGANIC CERTIFIED

BL60

€8.50

Flavors: Lemongrass - Apple Ingredients: Verbena *, apple *, honeybush *, blackberry leaves *, orange peel *, citronella *, beet *, marigold flowers *, natural flavor. * from organic farming Preparation: 2g for 100ml / 80 ° / 4 to 5min

THAILAND

STICKY RICE OOLONG

TT19

€14.00

"An original and gourmet oolong" Mixed with NuoMiXiang leaves, this very good quality oolong promises a taste full of richness. The rolled leaves show a fairly green color, indicating that this oolong is little oxidized. After infusion, the aromas are strongly influenced by the NuoMiXiang leaves and are very reminiscent of sticky rice. The liquor is a...

NATURE TEA

JUKRO WOORICHA BLACK TEA

KR04

€25.00

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.