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ZHEIJIANG MAO JIAN CERTIFIÉ...

ZHEIJIANG MAO JIAN CERTIFIÉ... 2

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ZHEIJIANG MAO JIAN CERTIFIÉ BIO

€11.37

Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes

JASMINE GREEN TEA CERTIFIÉ BIO

JASMINE GREEN TEA CERTIFIÉ BIO 2

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JASMINE GREEN TEA CERTIFIÉ BIO

€9.48

Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

LONGJING PUIT DU DRAGON...

LONGJING PUIT DU DRAGON... 2

CHINA

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

€45.50

Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes

JASMINE LAPSANG CERTIFIÉ BIO

CHINA

JASMINE LAPSANG CERTIFIÉ BIO

€9.48

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

WULU PREMIUM CERTIFIÉ BIO

CHINA

WULU PREMIUM CERTIFIÉ BIO

€9.00

Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns

JASMIN PEARLS CERTIFIÉ BIO

CHINA

JASMIN PEARLS CERTIFIÉ BIO

€20.85

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

Jasmine Yin Hao Organic...

CHINA

Jasmine Yin Hao Organic Certified

€13.27

Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins

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