GREEN

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

TCN11
Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes
€11.37

WULU PREMIUM CERTIFIÉ BIO

TCN10
Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns
€7.11

Jasmine Yin Hao Organic Certified

TCN05
Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins
€13.27

JASMIN PEARLS CERTIFIÉ BIO

TS21413
Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins
€20.85

JASMINE GREEN TEA CERTIFIÉ BIO

TCN19
Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes
€9.48

ZHEIJIANG MAO JIAN CERTIFIÉ BIO

TCN17
Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes
€11.37

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