Flavours: 6 citrus fruits (Mandarin - Blood Orange - Grapefruit - Lemon - Bergamot - Orange blossom)

"A refreshing and very natural green tea"

The first impression when you look at the leaves is that we are mainly dealing here with an herbal tea. And in fact, the constituent elements of this original green tea are, for many, ingredients usually used for herbal teas. Result? clear and limpid liquor, with perfumes of citrus fruits and aromatic plants perfectly balanced.In the mouth, one feels a real pleasure of tasting.The tea is very present, but ideally complemented by the plants and the aromas of citrus fruits with good notes The pepper underlines this set delicately with its welcome little spicy note. A thirst-quenching tea that will be enjoyed with pleasure on hot summer afternoons!

Ingredients: Chinese green tea*, natural flavor (Mandarin - Blood Orange - Grapefruit - Lemon - Bergamot - Orange blossom), apple*, bergamot peel*, verbena*, lavender*, rose berries*, marigold* mauve*

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 2 to 3 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the fridge and let it steep for 2 to 4 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container.


- You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.

  • 100g
  • 500g
Tax included




Chinese wulu green tea*, verbena from Auvergne*, dandelion from Auvergne*, orange peel*, lavender from Auvergne*, marigold flower*, apple from Auvergne*, natural flavor of grapefruit, natural flavor of tangerine, natural bergamot flavouring, natural blood orange flavouring, natural orange blossom flavouring.

*From Organic Farming

Gestion du jardin:

Radha & Nandalal possèdent un petit hotel avec vue sur la montagne sacrée Machapuchre (6993m) et l'Annapurna South (7219m) et le reste de la chaine de l'Annapurna. Ils ont un petit jardin de thé qui si il était récolté de façon intensive permettrait la production d'environ 300kgs de thé fini. Ils produisent les thés en fonction de leurs besoins, et vendent leurs thés au visiteurs de l'hotel par sachet de 200g. Ils expliquent qu'ils n'ont jamais mis d'engrais ni de pesticides dans leurs thés.

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4.8 /5

Based on 5 customer reviews

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Anonymous customer published the 19/08/2021 following an order made on 10/08/2021


Un thé parfait pour l'été et pour l'hiver, qui se boit froid aussi

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Anonymous customer published the 14/07/2021 following an order made on 03/07/2021


top !

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Anonymous customer published the 12/05/2021 following an order made on 04/05/2021


Vivifiant. Au top

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Anonymous customer published the 25/02/2021 following an order made on 11/02/2021



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Anonymous customer published the 17/02/2021 following an order made on 09/02/2021


très agréable pour un thé de goûter, voire de soirée grâce à la verveine

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