FIRST FLUSH

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MIST VALLEY FIRST FLUSH '26 ORGANIC CERTIFIED

MIST VALLEY FIRST FLUSH '26 ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY FIRST FLUSH '26 ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2026 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach...

FIKKAL RUBY SPRING '26

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FIKKAL RUBY SPRING '26

A highly oxidized tea with black leaves and fruity, cooked, stewed flavors, offering a long and balanced finish. It is a fairly strong yet refined and elegant tea. It was produced in the village of Fikkal, in the Ilam region of eastern Nepal, a few kilometers from the renowned Darjeeling region of India.

FIKKAL FIRST FLUSH '26

FIKKAL FIRST FLUSH '26 2

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FIKKAL FIRST FLUSH '26

Partially oxidized in the style of Darjeeling First Flush, with fruity and floral notes. It was produced in the village of Fikkal, in the Ilam region of eastern Nepal, a few kilometers from the renowned Darjeeling region of India. This spring harvest has floral and fruity notes, as well as a light but perceptible roasting and a very pleasant, lingering...

OKAYTI DJ'12 FIRST FLUSH DARJEELING ORGANIC CERTIFIED

OKAYTI DJ'12 FIRST FLUSH DARJEELING ORGANIC CERTIFIED 2

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OKAYTI DJ'12 FIRST FLUSH DARJEELING ORGANIC CERTIFIED

Excellent value for money for a very fresh Darjeeling First Flush which has all the characteristic flavours of the first harvest teas from this region, fresh, floral, orange blossom.

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

MACHAPUCHRE BLACK TEA

MACHAPUCHRE BLACK TEA 2

NATURE TEA

MACHAPUCHRE BLACK TEA

" A warm and subtle Himalayan tea " The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...

MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED

MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2025 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach...

JUN CHIYABARI AV2 WHITE FIRST FLUSH CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI AV2 WHITE FIRST FLUSH CERTIFIÉ BIO

A white tea of great rarity produced with the first spring leaves of the AV2 tea bushes of the Jun Chiyabari plantation. This tea is produced in the traditional Pai Mu Tan way, without rolling, with natural withering and dessiccation (drying). The tea plants are of AV2 strain, which means Ambari Vegetative 2. These are tea plants that appeared a few years...

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