OOLONG YLANG - YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower

The infusion of this tea is distinguished by a bright, light golden color, while its delicate scent of exotic flowers and fresh plants invades the senses. The taste is sweet and light, with subtle floral notes, mainly ylang-ylang. The silky texture of the tea and the slightly sweet and exotic aroma of ylang-ylang meet in a perfect symbiosis, offering a refined and soothing tasting experience.

Ingredients: Lightly oxidized Chinese Tung Ting Oolong Tea rolled into pearls*, natural flavor, marigold flowers* (* From Organic Farming)

Preparation Tips:

• Water Temperature: Heat the water to about 80°C to allow the floral aromas to fully reveal themselves.
• Brewing Time: Brew for 2 to 3 minutes for optimal taste. You can adjust the brewing time according to your preference for the intensity of the aromas.