Out-of-Stock Home FUKAMUSHI SAKIMIDORI CERTIFIÉ BIO 6012 €30.00 Sencha Fukamushi 2024 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors. View
Home SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024 6008 €20.00 Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2024. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness. Add to cart
Home SENCHA YABUKITA ORGANIC CERTIFIED 2024 6025 €20.00 Sencha produced in Kuma, Kumamoto in the south of Japan in April 2024. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal. Add to cart
GREEN TEA SENCHA KIRARI31 ORGANIC CERTIFIED 2024 6021 €28.00 Sencha produced in Satsuma, Kagoshima in southern Japan in April 2024. The cultivar: Kirari31 is a fairly rare cultivar found in the south of Japan in the Kagoshima region. It appeared in the 1990s following the crossing of Sakimidori and Saemidori, two cultivars used to make high-end teas, often kabusecha and gyokuro. Kirari means moment of flash of... Add to cart
GREEN TEA KABUSECHA SAEKARI ORGANIC CERTIFIED 2024 6017 €25.00 Kabusecha produced in Hioki, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw... Add to cart
GREEN TEA KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024 6020 €25.00 Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to... Add to cart
GREEN TEA KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 6033 €22.00 Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to... Add to cart
Out-of-Stock Home SENCHA KOSHUN MR MATSUMOTO KAWANE 2024 24052701 €45.00 This Japanese sencha tea was produced by Mr Matsumoto in Kawane, in the countryside north of Shizuoka, in April 2024. It is a very high-end tea with very full and shiny needles. Only 21kgs were produced this year. We bought 2kgs of this superb harvest. It is produced with Koshun tea plants, a fairly recent type of tea plant (cultivar), which began to be... View
Home SENCHA SAEMIDORI MASATAKA OTA 2024 23050402 €40.00 “Another green tea gem produced by the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: Saemidori is a cultivar of Japanese green tea. It... Add to cart
Home SENCHA YABUKITA MASATAKA OTA 2024 23050401 €55.00 “The finest harvest of the year from the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: The Yabukita cultivar is a variety of tea plant... Add to cart
Home COMPETITION TEMOMI TEMOM2 €60.00 Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which... Add to cart
JAPAN FUKAMUSHI YABUKITA ORGANIC CERTIFIED TJ82 €18.00 This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of... Add to cart
JAPAN SENCHA GABALONG CERTIFIÉ BIO 5062101 €25.00 This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable... Add to cart
JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
JAPAN TEMOMI DE COMPETITION PREMIER PRIX 5G TEMOM1 €17.50 The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we are proposing was produced by Yasuhiro Sumida, the younger brother of Yoshirou Sumida, the only Japanese to hold the title of Eternal Master of Temomicha. This tea obtained the first prize in the... Add to cart
GREEN TEA SENCHA KIRISHIMA CERTIFIÉ BIO TJ010 €12.00 “An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double... Add to cart