SENCHA

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SENCHA YABUKITA KIRISHIMA...

SENCHA YABUKITA KIRISHIMA... 2

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SENCHA YABUKITA KIRISHIMA ORGANIC CERTIFIED

€26.54

Sencha harvested in spring 2023 in Kirishima near Kagoshima in southern Japan. It was produced with the Yabukita cultivar. It was shaded 2 to 3 days before harvesting which gives it umami flavors. It is an excellent tea with vegetable flavors and a lot of balance that you can infuse without falling into bitterness, and that you can re-infuse several...

SENCHA ASANOKA KAGOSHIMA...

SENCHA ASANOKA KAGOSHIMA... 2

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SENCHA ASANOKA KAGOSHIMA ORGANIC CERTIFIED

€21.80

Sencha harvested in spring 2023 in Kagoshima in southern Japan. It was produced with the Asanoka cultivar. It was shaded 2 to 3 days before harvesting which gives it umami flavors. The Asanoka tea cultivar is a specific variety of tea developed in Japan. It is mainly grown in Miyazaki prefecture, located in the Kyushu region. The Asanoka cultivar is...

KABUSECHA OKUMIDORI SATSUMA...

KABUSECHA OKUMIDORI SATSUMA... 2

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KABUSECHA OKUMIDORI SATSUMA ORGANIC CERTIFIED

€23.70

SENCHA BENIFUKI HIOKI...

SENCHA BENIFUKI HIOKI... 2

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SENCHA BENIFUKI HIOKI ORGANIC CERTIFIED

€14.22

Spring 2023 sencha produced in Hioki near Kagoshima in southern Japan with the Benifuki cultivar. The Benifuki cultivar is well known for its high levels of antioxidants and high EGCG content, these antioxidants are usually quite bitter, but for this tea there is a very good balance, so it is an excellent ratio for a healthy tea and tastefully...

SENCHA MEIRYOKU ORGANIC...

SENCHA MEIRYOKU ORGANIC... 2

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SENCHA MEIRYOKU ORGANIC CERTIFIED

€20.85

Sencha from Kirishima harvested in April 2023 in Kagoshima prefecture produced with the Meiryoku cultivar. Kagoshima is one of the main tea-growing regions in Japan, and its warm, sunny climate and mineral-rich volcanic soils are ideal for growing tea. Kagoshima Sencha is renowned for its mild, slightly sweet taste, with a slight bitterness and a...

SENCHA YABUKITA CERTIFIÉ BIO

SENCHA YABUKITA CERTIFIÉ BIO 2

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SENCHA YABUKITA CERTIFIÉ BIO

€18.96

Sencha produced with the Yabukita cultivar in Kirishima in Kagoshima prefecture in southern Japan, in April 2023. Kirishima is a mountainous area with a climate conducive to growing tea, and it is known for producing some of Japan's finest and best-loved teas. The Cultivar: Yabukita is one of the most commonly grown and used varieties of tea in Japan. It...

FUKAMUSHI SAEMIDORI ORGANIC...

FUKAMUSHI SAEMIDORI ORGANIC... 2

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FUKAMUSHI SAEMIDORI ORGANIC CERTIFIED

€26.54

Fukamushi Sencha medium steam produced in April 2023 in Kirishima in Kagoshima prefecture in southern Japan. This tea is produced with the saemidori cultivar, a type of tea plant that produces leaves with round and umami flavors. The Cultivar: Saemidori is a Japanese green tea cultivar. It was developed and registered in Japan in 1990. "Saemidori"...

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SENCHA GABALONG CERTIFIÉ BIO

SENCHA GABALONG CERTIFIÉ BIO 2

JAPAN

SENCHA GABALONG CERTIFIÉ BIO

€23.70

This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

TEMOMI DE COMPETITION...

TEMOMI DE COMPETITION... 2

JAPAN

TEMOMI DE COMPETITION PREMIER PRIX 5G

€16.59

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we are proposing was produced by Yasuhiro Sumida, the younger brother of Yoshirou Sumida, the only Japanese to hold the title of Eternal Master of Temomicha. This tea obtained the first prize in the...

YUZUCHA

JAPAN

YUZUCHA

€17.06

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

SENCHA SHIZUOKA CERTIFIÉ BIO

GREEN TEA

SENCHA SHIZUOKA CERTIFIÉ BIO

€11.37

Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary. (Tea preparation workshop possible in store, call us)

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