Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture
Western preparation: 2g for 100ml / 70° / 1 to 2min
Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary.
(Tea preparation workshop possible in store, call us)
This 2022 first harvest sencha is excellent value for money. It is quite classic with very balanced vegetal flavors.
Producer: Seigen Seicha
Altitude: 350m
Place of production: Kobayashi, Miyazaki. There are around 75 natural springs in the city and nature rules here. With this excellent quality water, producers strive to produce exceptional teas....
This 2022 first harvest sencha is excellent value for money. One of its very clear characteristics is rated very floral, reminiscent of some Taiwanese or Chinese oolong. The flavors are vegetal, but also of white flowers like lilacs.
Producer: Nishi Seicha
Altitude: 350m
Location: Kirishima, Kagoshima
Cultivar: Different cultivars are used with the...
First harvest sencha harvested from Benifuki tea bushes. This cultivar offers teas high in EGCG Epi Gallo Catechin Gallate, powerful antioxidants beneficial to human health.
Producer: Cleantea Kagoshima Seicha
Altitude: 200m
Place of production: Ei, Kagoshima
Ei is located on the southern Satsuma Peninsula in Kagoshima Prefecture. The tea fields on the...
This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami.
Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of...
" A quality, fresh and versatile sencha ".
The dry leaves of this beautiful classic Japanese green tea are a very shiny green with shades more yellow for some. After the infusion, they give off powerful olfactory notes and engaging. The liquor is a beautiful green verging on yellow. A very slightly bitter flavor opens on frankly iodized and vegetal notes....
Flavors: Yuzu
Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku
Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...
"A tasty grand cru full of richness"
The aspect of dry leaves is typical of a high quality sencha. The aromas of the infused leaves are very deep and powerful, reminiscent of artichoke and green vegetables. The liquor, of an attractive ochre, has a creamy texture, guaranteeing a beautiful length in the mouth. The dominant flavor is slightly bitter. The...
This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...
Kabusecha is a tea produced with the leaves of tea plants which have been shaded ten days before their harvest. This technique makes it possible to accentuate the umami flavors, sweet and bitter. This one is a very good quality with a very present umami and a syrupy texture.
Producer: Yaeyama Seicha.
Altitude: 350-500m
Location: Kirishima, Kagoshima...
We start the tasting with a very nice impression left by the dry leaves of Belle invoice, fine and of a beautiful sustained and brilliant green. The olfactory notes of the infused leaves evoke especially legumes. The liquor is a beautiful pale yellow. On the palate, this tea is of great sweetness, with a slightly sweet flavor. The vegetal notes are there,...
" Un splendide Sencha, tout en subtilité "
L'observation des feuilles sèches, très fines et d’un vert particulièrement soutenu, promet une dégustation riche et profonde. Au nez, les feuilles infusées dégagent des notes puissantes et variées, du végétal cuit aux légumineuses, avec des impressions très gourmandes. La première infusion produit une liqueur...
" An original and precious sencha umami "
" The leaves of this rare and precious tea are made up of very fine needles, of a sustained dark green. On the nose, the notes of the infused leaves are discreet, but suggest a tasting full of surprises. And in fact, for a sencha, we have a very umami tea, with a nice length in the mouth, supported by a subtle...
The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we are proposing was produced by Yasuhiro Sumida, the younger brother of Yoshirou Sumida, the only Japanese to hold the title of Eternal Master of Temomicha. This tea obtained the first prize in the...
€16.59
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