SENCHA

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Sencha Yamano Ibuki 2021

Sencha Yamano Ibuki 2021 2

JAPAN

Sencha Yamano Ibuki 2021

€61.61

Sencha cultivar Yamano Ibuki harvest 2021 from Mr Masataka Ota, born in 1940. Mr Ota's Garden is located on the heights of Hamamatsu, Tenryu, Shizuoka. Mr. Ota is a farmer who has received many awards from the Japanese government for his contribution to the history of Japanese tea. The cultivar used is quite rare, Yamano Ibuki is a derivative of yabukita,...

Temomi Silver Medal 10G

Temomi Silver Medal 10G 2

JAPAN

Temomi Silver Medal 10G

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

Sencha 1st Flush - Asatsuyu...

JAPAN

Sencha 1st Flush - Asatsuyu - Certifié BIO

€17.06

Spring Harvest Sencha from the Asatsuyu cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

Sencha 1st Flush -...

JAPAN

Sencha 1st Flush - Saemidori - Certifié BIO

€18.96

Spring Harvest Sencha from the Saemidori cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

Kabusecha Yabukita -...

JAPAN

Kabusecha Yabukita - Certifié BIO

€25.59

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Kirishimai, Kagoshima. Cultivar: Yabukita 2021 harvest Stored in cold room

Fukamushi - Yabukita -...

JAPAN

Fukamushi - Yabukita - Certifié BIO

€28.44

Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

Yuzucha

JAPAN

Yuzucha

€17.06

Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

Sencha Benifuki Certified...

JAPAN

Sencha Benifuki Certified Organic

€14.22

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.

Sencha Shizuoka Certifié BIO

GREEN TEA

Sencha Shizuoka Certifié BIO

€9.48

Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s

Sencha Gabalong - Certifié BIO

Sencha Gabalong - Certifié BIO 2

JAPAN

Sencha Gabalong - Certifié BIO

€23.70

This Sencha tea is produced with a unique process which increases its content in GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents astonishing notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

Shincha Tenryu Yabukita 2021

Shincha Tenryu Yabukita 2021 2

JAPAN

Shincha Tenryu Yabukita 2021

€37.91

This Japanese tea comes from Mr. Ikkyu's plantation in Tenryu. The cultivar is Yabukita.

Kabuse Shincha Tenryu...

Kabuse Shincha Tenryu... 2

JAPAN

Kabuse Shincha Tenryu Yabukita 2021

€47.39

This Japanese tea comes from Mr. Ikkyu's plantation in Tenryu. The cultivar is Yabukita.

Kabuse Shincha Tenryu...

Kabuse Shincha Tenryu... 2

JAPAN

Kabuse Shincha Tenryu Yabukita 2021

€42.65

This Japanese tea comes from Mr. Matsumoto's plantation in Tenryu in Shizuoka, the cultivar is Yabukita, it is the most widespread in Japan

Satsumasendai Asanoka

Satsumasendai Asanoka 2

JAPAN

Satsumasendai Asanoka

€14.22

This tea comes from the Sanshu Seicha tea factory in Satsumasendai. It is cultivated on the hot island of Kyushu, in the south of Japan. This tea comes from an unusual cultivar, the Asanoka cultivar.

Sencha Asatsuyu Certifié BIO

Sencha Asatsuyu Certifié BIO 2

GREEN TEA

Sencha Asatsuyu Certifié BIO

€17.06

First harvest sencha produced in Koyu Miyazaki by the Kawano Seicha factory

Sencha Meiryoku Certifié BIO*

Sencha Meiryoku Certifié BIO* 2

JAPAN

Sencha Meiryoku Certifié BIO*

€18.96

First harvest Sencha produced in Kirishima, Kagoshima by the Nishi family with the cultivar Meiryoku

Fukamushi deep steam...

JAPAN

Fukamushi deep steam Asanoka Certifié BIO*

€20.85

First harvest sencha Fukamushi tea produced in Satsuma, Kagoshima by the Imamura family with the cultivar Asanoka. It is a deep steam, so steaming, steaming before rolling and drying, is longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup. Infusion advice: 70 degrees, 2 minutes,...

Fukamushi Medium Steam...

JAPAN

Fukamushi Medium Steam Saemidori BIO

€23.70

First harvest sencha Fukamushi tea produced in Kirishima, Kagoshima by the Nishi family with the cultivar Saemidori. It is a medium steam, so steaming, steaming before rolling and drying, takes a little longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup. Infusion advice: 70...

Sencha Okumidori Certifié BIO*

JAPAN

Sencha Okumidori Certifié BIO*

€17.06

First harvest tea produced in Kobayashi, Miyazaki by the Masayoshi family Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

Otasan Sencha Yabukita...

Otasan Sencha Yabukita... 2

JAPAN

Otasan Sencha Yabukita Tenryu Certifié BIO*

€20.85

First harvest tea produced in Tenryu, Shizuoka by Mr Ota, 81, with the cultivar Yabukita. Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

Sun Rouge BIO

JAPAN

Sun Rouge BIO

€23.70

First harvest sencha tea produced in Kawaminami, Miyazaki by Tokunoshima Seicha with the rare cultivar “Sun Rouge”. This cultivar with purple leaves is very intense in antioxidants, it also has very strong flavors flesh to fish. Adding an acid, such as lemon drops, will change the liquor to a bright pink. Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

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