SENCHA

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KABUSECHA MAKINOHARA 2026

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KABUSECHA MAKINOHARA 2026

Kabusecha produced on the Makinohara Plateau in Shizuoka Prefecture in April 2026. It is of excellent quality, featuring beautiful, lustrous, glossy leaves and offering vegetal flavors along with umami notes. What is Kabusecha? Kabusecha is a type of Sencha made from leaves that have been shaded for a few days—on average, 7 or 8 days—prior to harvest....

FUKAMUSHI MAKINOHARA DEEP STEAM 2026

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FUKAMUSHI MAKINOHARA DEEP STEAM 2026

Spring 2026 Fukamushi Sencha with vegetal notes, harvested and processed on the Makinohara Plateau in Shizuoka Prefecture.

FUKAMUSHI ASATSUYU "MEDIUM STEAM" 2026 CERTIFIÉ BIO

FUKAMUSHI ASATSUYU "MEDIUM STEAM" 2026 CERTIFIÉ BIO 2

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FUKAMUSHI ASATSUYU "MEDIUM STEAM" 2026 CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

SENCHA YUTAKAMIDORI HIOKI 2026 ORGANIC CERTIFIED

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SENCHA YUTAKAMIDORI HIOKI 2026 ORGANIC CERTIFIED

Sencha produced in Hioki, Kagoshima in southern Japan in April 2026. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this...

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SENCHA YABUKITA, KAGOSHIMA ORGANIC CERTIFIED 2026

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SENCHA YABUKITA, KAGOSHIMA ORGANIC CERTIFIED 2026

Sencha produced in Kagoshima prefecture, southern Japan, in April 2026. In this price range, this is one of our very best sencha of the year 2026, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance.

KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

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KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

Kabusecha produced in Hioki, Kagoshima Prefecture, southern Japan, in April 2025. Kabusecha are Japanese green teas that have been produced with leaves from tea plants shaded using nets a few days before their harvest, usually around 8 to 10 days, to enhance the Umami (sweet/bitter) flavors. In a way, it is a tea halfway between a vegetal Sencha and a...

SENCHA YABUKITA 2026 ORGANIC CERTIFIED

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SENCHA YABUKITA 2026 ORGANIC CERTIFIED

Sencha produced in Kirishima in Kagoshima Prefecture, southern Japan, in April 2026. It is an entry-level first harvest, but nevertheless of excellent quality, and very good value for money for a mid-range but very satisfying everyday tea.

SENCHA ZAIRAI ORGANIC CERTIFIED 2025

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SENCHA ZAIRAI ORGANIC CERTIFIED 2025

Sencha produced in Kirishima in southern Japan in April 2025. It is a classic 1st harvest sencha, fresh and vegetal which will be very suitable for an everyday tea, balanced between vegetal and bitter, very pleasant to drink, but without great pretensions.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

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SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

Sencha produced on the Makinohara Plateau, Shizuoka in April 2025. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal

SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

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SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

Selected from dozens of samples, one of the best organic sencha 2025 Altitude: 300 m Location: Koyu, Miyazaki Cultivar: Saemidori is a Japanese green tea cultivar. It was developed and registered in Japan in 1990. "Saemidori" literally means "fresh green," reflecting the bright, fresh color of this cultivar's leaves. Saemidori is primarily used to produce...

FUKAMUSHI SAEMIDORI 2026 ORGANIC CERTIFIED

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JAPAN

FUKAMUSHI SAEMIDORI 2026 ORGANIC CERTIFIED

This Sencha Fukamushi tea has been harvested and produced in spring 2026. It produces a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the...

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SENCHA GABALONG CERTIFIÉ BIO

SENCHA GABALONG CERTIFIÉ BIO 2

JAPAN

SENCHA GABALONG CERTIFIÉ BIO

This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

YUZUCHA

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

SENCHA KIRISHIMA CERTIFIÉ BIO

GREEN TEA

SENCHA KIRISHIMA CERTIFIÉ BIO

“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double...

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