Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low.
Infusion advice: 1g / 10cl - water 80 ° C -3mn30s
Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes
Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its...
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood.
To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood.
To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....
Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan
Infusion tips: 80 degrees, 2 minutes
This black tea comes from the Tokunoshima Seicha tea factory Tokunoshima. The cultivar of this tea is Benifuki. Benifuki is primarily a hybrid Japanese tea cultivar registered and released in 1993. Wakoucha Special Benifuki Very beautiful red tea with large leaves, with a brilliant and limpid orange liquor!
Sweet taste with notes of honey, wax, propolis,...
€14.22
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