CHRISTMAS EXOTIC

Flavors: Mango - Passion - Spices

“Chinese Wulu green tea with notes of nuts, and fruity and spicy flavors”

Ingredients: Chinese Wulu green tea, natural flavors (passion fruit, mango, cinnamon, mulled wine), dried mango, star anise, slivered almond, pink berries, Ceylon cinnamon, cardamom, petals and marigold flowers.

Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 75° for 2 to 3 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of lightly mineralized spring water (dry residue between 0 and 100mg per liter) or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. When the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.

Advice:

- You can add ice cubes, but this is optional, this will keep your iced tea cold, but will also dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.