White Tea

  • This tea is made with buds harvested on a special specie of Camellia Assamica in the Lincang area of Yunnan province in China. Superb white tea with an exceptional. This tea variety is known to have no caffeine/theine. Origin: Yunnan, China Preparation: 2g per 10cl, 80 degrees water, infuse for 6 minutes

    12,00 €
    In stock
  • Superb Jasmin white tea. Only the tea buds are harvested. Fresh jasmin flowers are put in contact with the tea buds, replaced every days during 4 to 5 days, then they are removed. Origin: Guangxi, Chine Preparation:: 1g per 10cl, 70 degrees, 7 minutes

    25,00 €
    In stock
  • A high quality Pai Mu Tan is put in contact with fresh rose buds. A very thirst quenching tea with flowery notes. Origin: Fujian, Chine Preparation:: 1g per 10cl, 70 degrees, 7 minutes

    10,00 €
    In stock
  • Harvested on wild tea bushes growing at the Thai and Burmese border, these buds express extraordinary floral aromas. Very high caffeine contents. Origin: Mae Hong Son, Thailand Preparation: 2g par 12cl, 90 degrees, 5mns

    25,00 €
    In stock
  • Tea Flower delivering 3 jasmin flowers and a marigold flower Origin: China Preparation: 1 tea flower per 80cl, 80 degrees water, infuse for 5 minutes

    1,50 €
    In stock
  • The Abbotsford Special is produced exclusively from buds harvested from the tea bushes planted by British planter, M. Ferguson in 1871 on Abbotsford Estate, Ceylon. A very delicate tea which needs low temperature infusion, 60 to 70c, to fully express it potential. Origin: Province of Nuwara Eliya, Sri Lanka Preparation: 1g par 10cl, 65 degrés, 6 minutes

    17,50 €
    In stock
  • Difficult to classify with its particularity close to a darjeeling black tea and the subtleness of a white tea, this tea is exceptional with fruity peach aromas Origin: Ilam region, Nepal Preparation: 1g per 10cl, 90 degrees water, infuse for 4 minutes

    18,00 €
    In stock
  • Origin: China Description: Smoked with pine tree wood on a base of white tea Pai Mu Tan, this tea has a delicate and long lasting taste.

    8,00 €
    In stock
  • Beautiful green tea with thick and hairy buds. Origin: Fujian, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    14,00 €
    In stock
  • Superb white buds put into contact with Jasmin flowers multiple times Origin: Yunnan, China Preparation: 1g per 10cl, 85 degrees water, infuse for 5 minutes

    25,00 €
    In stock
  • This Pai Mu Tan, or White Peony, is of higher grade with small full leaves and a high proportion of silvery buds. Origin: Guangxi, China Preparation:: 1g per 10cl, 80 degrees, 3 minutes

    15,00 €
    In stock
  • A tea with subtle wild notes and fresh flavours. There needs 4000 buds to produce 100g of this tea. Origin: Mount Taimu, Fujian, China Preparation:: 1g per 10cl, 80 degrees, 3 minutes

    30,00 €
    In stock
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