BLOOMING JASMIN

Saveur : Jasmin

Ingrédients : thé vert, fleur de soucis, fleurs de jasmin

préparation : une floraison pour 600 ml / 90° / 2 à 3min

Weight

50g
100g

Reference TS16431

€18.96

Tax included

Product Details

16 other products in the same category:

NATURE TEA

Puer Shu CERTIFIÉ BIO

21407

€9.48

Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors. Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...

CHINA

CHINE - BLOOMING BLUE JASMINE

TS16491

€18.96

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

CHINA

Chine - Blooming Peach - Tea Flower

TS16451

€18.96

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

CHINA

PAI MU TAN PREMIUM CERTIFIÉ BIO

TCN03

€14.22

Pai Mu Tan white tea "white peony" from the Fujian region. Soft, sweet notes and a velvety texture. Infusion: 80 degrees, 3 to 4 mins

NATURE TEA

GOLDEN PU ER SHU

TS16728

1 review

€18.96

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

Home

JASMINE GREEN TEA CERTIFIÉ BIO

TCN19

€9.48

Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

NATURE TEA

PU ER SHU MANDARINE 2015

TCN12

€23.70

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

CHINA

DIAN HONG - YUNNAN MAOFENG CERTIFIÉ BIO

TCN14

1 review

€14.22

Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...

CHINA

CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013

TS15420

€23.70

Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g. Infusion: 80 degrees, 3 to 4 mins

CHINA

JASMIN SILVER NEEDLES BIO

TS21430

1 review

€23.70

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

CHINA

JASMINE LAPSANG CERTIFIÉ BIO

BL23

2 reviews

€9.48

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

Out-of-Stock

CHINA

AIGUILLES NOIRES

TS16453

2 reviews

€9.48

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

View

CHINA

JASMIN PEARLS CERTIFIÉ BIO

TS21413

€20.85

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

Home

ZHEIJIANG MAO JIAN CERTIFIÉ BIO

TCN17

€11.37

Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes

CHINA

LAPSAN SOUCHONG CERTIFIÉ BIO

TCN16

5 reviews

€8.06

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

Home

PUER SHU CERTIFIÉ BIO

TCN18

€13.27

Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes

Customers who bought this product also bought:

THAILAND

PROJET ROYAL NOIR

TT17

1 review

€11.37

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

On sale!

ROOIBOS

Rooibos Vanille Certifié BIO

BL55

€4.74

Flavors: Vanilla Ingredients: Green and red supergrade rooibos *, heather flowers *, natural flavor * From Organic Farming Water at 80 degrees, 2 to 3 minutes of infusion

ROOIBOS

ROOIBOS MAGNIFIQUE CERTIFIÉ BIO

BL17

1 review

€8.06

Flavors: Grapefruit - Bergamot - lemon - lime "A Cup of Spring Garden" An organic and good quality rooibos, associated with a varied and original mixture of flowers and fruits: a beautiful spring feeling awaits you! We never tire of the magnificent copper color produced by our rooibos. On the nose, we easily recognize lavender, which will logically be...

ROOIBOS

ASTRE CELESTE DE NOEL CERTIFIÉ BIO

BL51

1 review

€8.06

Flavors: Tangerine " A warm and charming rooibos " There are two types of rooibos here: green and red, for alternately vegetal or more robust notes. Associated with citrus fruits and some spices, we therefore have a must-have for the whole year, all day. We will of course think of winter evenings, conducive to such flavors, but we also imagine very well...

PERFUMED TEA

OOLONG EARL GREY CERTIFIÉ BIO

BL56

€9.48

Flavors: Bergamot Ingredients: Oolong Tung Ting tea from China, weakly oxidized and rolled in pearls *, natural flavor, bergamote peels from Calabria (Italy)* * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min (supports a lot of re-infusions)

GREEN TEA

ELÉGANTE IMPÉRATRICE CERTIFIÉ BIO

BL34

5 reviews

€9.48

Flavors: Litchi - Rose Ingredients: Wulu Premium Chinese Green Tea *, Rosebuds *, Rose Petals *, Litchi Natural Flavor, Natural Pink Flavor. * From organic farming 75 degrees - 2 to 3 minutes

BLACK TEA

CHAI PALAIS ROYAL CERTIFIÉ BIO

BL14

1 review

€9.00

Flavors: Spices - Rose Ingredients: Ceylon Hidellana OP1 * black tea, cinnamon *, ginger *, black pepper *, cloves *, rose petals *, raspberry leaves *, cardamom *, turmeric *, fennel * * From Organic Farming Preparation: 80 ° 3 to 4 min

NATURE TEA

PU ER SHU MANDARINE 2015

TCN12

€23.70

BLACK TEA

EARL GREY POMELO CERTIFIÉ BIO

BL16

4 reviews

€8.06

FLAVORS: Bergamot - Grapefruit " An attractive and very subtle earl gray " Flower petals, a well-structured quality tea and the bergamot-pomelo alliance make this tea a must-have in our collection! The dry leaves are nicely embellished with yellow and blue petals for a visual pleasure that encourages a tasting full of charm. And in fact: there is a...

BLACK TEA

PARFUM DE NOËL CERTIFIÉ BIO

BL46

€8.06

Flavors: Spices - Citrus - Vanilla "The must-have spicy blend" Freely inspired by chai tea recipes from India, here we have a very beautiful tea with spices and citrus fruits. The basic teas are superb and perfectly adapted. An Assam, as it should be, but here complemented by a Houjicha, for even more gourmet and warm notes. The liqueur is very beautiful...