Wakoucha Smoked Whisky
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood.
To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr. Matsumoto assures us that his teas are grown without the aid of chemical pesticides.
Tips: Water at 80 degrees, 3 minutes of infusions. Several infusions are possible.
Credit Video: http://kaneroku-matsumotoen.com/farming.html