WAKOUCHA SMOKED WHISKY

"An original tea full of charm"

The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant. The tasting notes are powerful and very greedy. We inevitably find peat, smoked wood, but also a little iodine and ripe fruit. A remarkable length in the mouth completes this moment of tasty tasting. A tea that we will enjoy tasting for a cozy atmosphere by the fire!

Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as whiskey barrels and Japanese cherry wood.

To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood.

Mr Matsumoto assures that his teas are grown without the use of chemical pesticides.

Advice: Water at 80 degrees, 3 minutes of infusion. Several infusions are possible.