Weakly oxidized oolong tea blended with Doi Mae Salong with petals of osmanthus, a shrub that produces fragrant flowers with peach apricot flavors.
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high...
Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European...
Sticky Rice Oolong is a thai tea plantations specialty where 5% of a local plant called Nuomixiang is blended with the tea prior to withering. You can find this leaf in your wet leaves, it is dark green, like peppermint texture.
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land...
Dark oolong oxydised 90% with sweet plum flavours
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification,...
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...
Oolong de Doi Mae Salong faiblement oxydé, et mis en contact avec des pétales de fleur de soucis thailandais. C'est un superbe thé naturellement fleuri, au même titre que les thés au jasmin et à l'osmanthus.
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production,...
Very little oxidized Oolong tea, it is very similar to a green tea. It is a tea that will have vegetable flavors, but also floral flavors due to its cultivar Jinxuan.
This tea comes from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former lands of poppy production, these lands are now dedicated to the...
Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m.
Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.
Caution, exceptional tea
It is produced by Arimara Seicha in southern Japan in Kirishima, Kagoshima. It's an experiment and it is produced in very small quantities and I think we are the only ones in Europe to offer this tea. The flavors are extremely floral, the quality being worthy of the best Taiwanese teas.
We recommend water at 95 degrees for about...
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...
NORMAL PRICE: 10 € / 100g
Bag of 250g
The price of this tea is very reduced because we received a batch of 30kgs from our partner plantation in the North of Thailand, all the organic formalities were carried out from Thailand, unfortunately our carrier forgot to have it stamped by customs French BIO certificate which was however completely in order.
It is...
Another very extraordinary quality tea from Jun Chiyabari which could be described as competition tea, because if he participated, he would get medals. It is produced with the first leaves of spring 2022 from the Zairai (Japan) and Quing Xing (Taiwan) tea trees on the plantation. There is umami, a lot of floral, and a lot of freshness in this...
" An exceptional blue-green tea with unforgettable qualities "
The dry, rolled and very green leaves remind us that we are dealing here with a blue-green tea very little oxidization, a guarantee of vegetal and gourmet notes. And the olfactory notes confirm it: this tea promises a complex and very rich tasting. The flavor is sweet and based on a liquor of...
Chinese Name: 玉山烏龍茶
Producer: Mr. Chen Rong Ji, roasted by Yu Wen
Altitude: 1400m
Location: Xin Yi Township, Nantou County
Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers.
Roast level: 2
Oxidation level: 10-15%
A word from our contact in Taiwan:...
" A rare and original oolong, with recognized health benefits ".
The dry leaves are rolled up and closely resemble Ti Guan Yin in an oxidized version. Obviously, the comparison with Ti Guan Yin stops there since this very characteristic tea develops notes and its own aromas. We typically find olfactory notes oriented towards fruits stewed. The liquor is...
€11.37
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