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Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.
The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...
Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in...
Box of 20 teabags of Shincha Karigane green tea. Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs. From Organic Farming Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: One infusette for...