Second Flush 2019 from the Risheehat plantation in Darjeeling.
Located 14km east of the city of Darjeeling, the Risheehat plantation is very famous for its Second Flush with characteristic muscatel aromas. Risheehat means the home of sacred saints.
Second harvest from the Gopaldhara plantation smoked with local woods.
The flavors are typical of the second flush of darjeeling, muscatel flavors, red wines, and with a strong smoky flavor.
Infusion advice: 80 degrees, 2 to 3mns
Description of the Gopaldhara Tea Estate from their official website:
Gopaldhara produces finest Darjeeling Tea is located in...
This very oxidized tea is Jun Chiyabari's answer to various breakfast teas such as Ceylon, Grand Yunnan, Assam, and other teas with power, tannin, body, perfect for waking up. The difference here is that it is the best in this style. It's fresh, full of golden buds, with a length in the mouth that will follow you for long minutes.
Garden: Jun Chiyabari,...
Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth.
Garden: Jun Chiyabari, Nepal
Division: Ramché, Bokré, Nigalé & Chulachuli
Elevation: 1850m on average
Harvest date: 15th September 2021
Harvest...
Superb ruby-like tea. A very oxidized tea, made from the leaves of Chinese, Taiwanese and Japanese strain tea plants that have been acclimatized to the terroir of Jun Chiyabari. True to the ruby taste, it is very fruity, with very pronounced flavors of cooked plums and blackcurrants.
Garden: Jun Chiyabari, Nepal
Division: Ramché & Nigalé
Elevation:...
Oolong tea with a fairly strong oxidation. This tea has very flowery flavors, which can be compared to the best high mountain Taiwanese teas. The quality of the leaves is exceptional, Japanese and Taiwanese tea bushes were harvested to produce this tea.
Garden: Jun Chiyabari, Nepal
Division: Ramché & Nigalé
Elevation: 1850m
Harvest date: 05th...
Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...
White tea from the Shangrila plantation located high on the slopes of the Himalayas in eastern Nepal.
A very generous, sweet tea, with brioche and floral notes reminiscent of Darjeeling.
Our advice: 80 degrees, 3 to 4 minutes of infusion
