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JAPAN

Wakoucha Smoked Whisky

€28.44

Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood. To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....

GREEN TEA

Sencha Shizuoka Certifié BIO

1 review

€9.48

Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s

JAPAN

Matcha Culinaire Certifié BIO

€14.22

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

JAPAN

Matcha de Cérémonie Okumidori Certifié BIO

€28.44

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

JAPAN

Temomi Silver Medal 10G

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

JAPAN

Yuzucha

1 review

€17.06

Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

JAPAN

Matcha Premium Certified Organic

€23.70

Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka.

JAPAN

Matcha Kurashiku Certifié BIO

€11.37

Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

JAPAN

Genmaicha de Printemps Certifié BIO

1 review

€11.37

The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes

JAPAN

Houji Kukicha - Certifié BIO

1 review

€9.00

Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its...

JAPAN

Matcha Midori Certifié BIO

€18.96

Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka.

JAPAN

Sencha Benifuki Certified Organic

2 reviews

€14.22

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.

JAPAN

Gyokuro Wakaba Certifié BIO

€20.85

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

JAPAN

Tencha Certifié BIO

€18.96

Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of its liquor is velvety, and its flavors umami. Infusion: 70 degrees, 4 minutes

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JAPAN

Shincha Karigane Certifié BIO

1 review

€17.06

Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes

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JAPAN

Kabusecha Yabukita - Certifié BIO

2 reviews

€25.59

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Kirishimai, Kagoshima. Cultivar: Yabukita 2021 harvest Stored in cold room

JAPAN

Gyokuro Saemidori Sakamoto - Certifié BIO

€56.87

Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and...

JAPAN

Houjicha - Certifié BIO

1 review

€11.37

Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low. Infusion advice: 1g / 10cl - water 80 ° C -3mn30s

JAPAN

Tamaryokucha - Certifié BIO

€23.70

Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in...

JAPAN

Wakoucha Benifuki Certifié BIO

1 review

€17.06

Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

JAPAN

Wakoucha Yabukita Certifié BIO

€23.70

Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

JAPAN

Sencha Gabalong - Certifié BIO

€23.70

This Sencha tea is produced with a unique process which increases its content in GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents astonishing notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

JAPAN

Sencha 1st Flush - Asatsuyu - Certifié BIO

1 review

€17.06

Spring Harvest Sencha from the Asatsuyu cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

JAPAN

Gyokuro Yabukita - Certifié BIO

€28.44

Harvest 2021 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with...

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20 teabags Shincha Karigane Certifié BIO

€11.85

Box of 20 teabags of Shincha Karigane green tea. Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs. From Organic Farming Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: One infusette for...

JAPAN

Matcha de Cérémonie Okumidori Certifié BIO 50g

€30.33

JAPAN

Impérial Matcha Okumidori/Asanoka Certifié BIO 30g

1 review

€33.18

Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha.

JAPAN

Sencha Yamano Ibuki 2021

€61.61

Sencha cultivar Yamano Ibuki harvest 2021 from Mr Masataka Ota, born in 1940. Mr Ota's Garden is located on the heights of Hamamatsu, Tenryu, Shizuoka. Mr. Ota is a farmer who has received many awards from the Japanese government for his contribution to the history of Japanese tea. The cultivar used is quite rare, Yamano Ibuki is a derivative of yabukita,...

JAPAN

Sencha 1st Flush - Saemidori - Certifié BIO

€18.96

Spring Harvest Sencha from the Saemidori cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

JAPAN

Shincha Tenryu Yabukita 2021

€37.91

This Japanese tea comes from Mr. Ikkyu's plantation in Tenryu. The cultivar is Yabukita.

JAPAN

Tokunoshima's Benifuki

€14.22

This black tea comes from the Tokunoshima Seicha tea factory Tokunoshima. The cultivar of this tea is Benifuki. Benifuki is primarily a hybrid Japanese tea cultivar registered and released in 1993. Wakoucha Special Benifuki Very beautiful red tea with large leaves, with a brilliant and limpid orange liquor! Sweet taste with notes of honey, wax, propolis,...

JAPAN

Oolong Japonais Tea

€17.06

This Japanese tea comes from Mr. Yamasa's plantation in Shizuoka, the cultivar is Yabukita, it is the most widespread in Japan.

JAPAN

Kabuse Shincha Tenryu Yabukita 2021

€47.39

This Japanese tea comes from Mr. Ikkyu's plantation in Tenryu. The cultivar is Yabukita.

JAPAN

Kabuse Shincha Tenryu Yabukita 2021

€42.65

This Japanese tea comes from Mr. Matsumoto's plantation in Tenryu in Shizuoka, the cultivar is Yabukita, it is the most widespread in Japan

JAPAN

Satsumasendai Asanoka

€14.22

This tea comes from the Sanshu Seicha tea factory in Satsumasendai. It is cultivated on the hot island of Kyushu, in the south of Japan. This tea comes from an unusual cultivar, the Asanoka cultivar.

NATURE TEA

Gyokuro Saemidori Certifié BIO

€28.44

This Gyokuro is produced in Kirishima, Kagoshima, by the Chuo Seicha factory with the cultivar Saemidori.

NATURE TEA

Gyokuro Asatsuyu Certifié BIO

€28.44

This Gyokuro is produced in Satsumasendai, Kagoshima, by the Miyazono Seicha factory with the cultivar Asatsuyu. You can see photos of the planting and production stages on the factory website http://miyazonoseicha.com/kuwa/

GREEN TEA

Sencha Asatsuyu Certifié BIO

€17.06

First harvest sencha produced in Koyu Miyazaki by the Kawano Seicha factory

JAPAN

Sencha Meiryoku Certifié BIO*

€18.96

First harvest Sencha produced in Kirishima, Kagoshima by the Nishi family with the cultivar Meiryoku

JAPAN

Fukamushi deep steam Asanoka Certifié BIO*

€20.85

First harvest sencha Fukamushi tea produced in Satsuma, Kagoshima by the Imamura family with the cultivar Asanoka. It is a deep steam, so steaming, steaming before rolling and drying, is longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup. Infusion advice: 70 degrees, 2 minutes,...

JAPAN

Fukamushi Medium Steam Saemidori BIO

€23.70

First harvest sencha Fukamushi tea produced in Kirishima, Kagoshima by the Nishi family with the cultivar Saemidori. It is a medium steam, so steaming, steaming before rolling and drying, takes a little longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup. Infusion advice: 70...

JAPAN

Sencha Okumidori Certifié BIO*

€17.06

First harvest tea produced in Kobayashi, Miyazaki by the Masayoshi family Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

JAPAN

Otasan Sencha Yabukita Tenryu Certifié BIO*

€20.85

First harvest tea produced in Tenryu, Shizuoka by Mr Ota, 81, with the cultivar Yabukita. Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

JAPAN

Gyokuro Okabe BIO

€56.87

High-end Gyokuro produced in Okabe in Shizuoka Prefecture with the traditional way of shading with natural mulch. A very umami, fatty, rich, intense taste. Infusion advice: 60 degrees, 1 minutes, 5g / 10cl0cl

JAPAN

Sun Rouge BIO

€23.70

First harvest sencha tea produced in Kawaminami, Miyazaki by Tokunoshima Seicha with the rare cultivar “Sun Rouge”. This cultivar with purple leaves is very intense in antioxidants, it also has very strong flavors flesh to fish. Adding an acid, such as lemon drops, will change the liquor to a bright pink. Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

JAPAN

Tamaryokucha Yutakamidori BIO

€18.96

First harvest tea produced in Hioki, Kagoshima by Chasabo Maezuru. It is an atypical Japanese tea with a roll similar to certain Chinese green teas developing floral flavors. Infusion advice: 75 degrees, 2 minutes, 2g / 10cl

JAPAN

Matcha Midori Certifié BIO sachet 100g

€9.48

Our Japanese Yuzu Matcha is a blend of very good quality matcha and finely ground yuzu rind. It is an extraordinary combination of freshness and vegetality.

JAPAN

Matcha de cérémonie Certifié BIO sachet 100g

€52.13

Our ceremonial matcha is now available in a 100g doypack.

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One teabag Shincha Karigane Certifié BIO

€0.47

Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs. From Organic Farming Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: One infusette for 35cl, water at 70 degrees, 2 minutes of infusion

CEREMONIAL GRADE MATCHA BIO

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