SENCHA SHIZUOKA CERTIFIÉ BIO

Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture

Western preparation: 2g for 100ml / 70° / 1 to 2min

Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary.

(Tea preparation workshop possible in store, call us)

Weight
  • 100g
  • 500g
TJ010
€11.37
Tax included

Product Details

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4 /5

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Anonymous customer published the 02/02/2021 following an order made on 21/01/2021

4/5

Ouverture des papilles assurée.

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