SENCHA SHIZUOKA CERTIFIÉ BIO
Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture
Western preparation: 2g for 100ml / 70° / 1 to 2min
Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary.
(Tea preparation workshop possible in store, call us)