CERISE GINKAKU-JI CERTIFIÉ BIO

Flavours: Cherry - Pink

"A sencha green tea with the scent of spring"

Composed of beautiful green tea needles and flower petals, this subtle and original tea will appeal to all palates. The liquor is an ocher of the most beautiful effect. We immediately appreciate the silky texture and a beautiful sweet flavor. The quality of the tea used is excellent and allows a length in the mouth and vegetal notes that will delight lovers of sencha. The cherry notes are dominant without being overwhelming and the rose balances with finesse a tasting full of charm. We can easily imagine accompanying this spring tea with a dark chocolate fondant, for a gourmet moment as we like them!

Ingredients: Japanese green tea sencha Shizuoka*, cherry*, rose petals*, natural rose-cherry aroma

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 2 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let infuse for 30 minutes to 1 hour. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.

Tips: You can add ice cubes, but it's optional, it will keep your iced tea cold, but on the other hand will dilute it and reduce its intensity significantly.

Iced tea can be stored in the refrigerator for up to 3 days.