CERISE GINKAKU-JI CERTIFIÉ BIO
Flavours: Cherry - Pink
"A sencha green tea with the scent of spring"
Composed of beautiful green tea needles and flower petals, this subtle and original tea will appeal to all palates. The liquor is an ocher of the most beautiful effect. We immediately appreciate the silky texture and a beautiful sweet flavor. The quality of the tea used is excellent and allows a length in the mouth and vegetal notes that will delight lovers of sencha. The cherry notes are dominant without being overwhelming and the rose balances with finesse a tasting full of charm. We can easily imagine accompanying this spring tea with a dark chocolate fondant, for a gourmet moment as we like them!
Ingredients: Japanese green tea sencha Shizuoka*, cherry*, rose petals*, natural rose-cherry aroma
Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 2 minutes.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let infuse for 30 minutes to 1 hour. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.
Tips: You can add ice cubes, but it's optional, it will keep your iced tea cold, but on the other hand will dilute it and reduce its intensity significantly.
Iced tea can be stored in the refrigerator for up to 3 days.
Anonymous customer published the 11/11/2021 following an order made on 03/11/2021
Un thé au goût de cerise marqué assez addictif !
Anonymous customer published the 24/05/2021 following an order made on 15/05/2021
Anonymous customer published the 07/04/2021 following an order made on 29/03/2021
Excellent mais j'aurais préféré plus d'équilibre entre les arômes cerise et rose, la cerise étant dominante.
Anonymous customer published the 26/01/2021 following an order made on 14/12/2020
Nous aimons les pétales de rose et leurs parfums mélangés à l'arôme de cerise ; un thé délicat que nous buvons avec délectation en hiver pour nous rappeler que le printemps est proche...