Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky.
This tea comes from the village of Doi Mae Salong, in the mountains of northern...
Heavily roasted black tea made with the Assamica variety. The extensive roasting carried out in an oven gives pyrogenic, almost smoky notes. The Assamica variety is endemic in Thailand. These large-leaf tea plants produce robust, rustic teas with powerful animal notes.
This tea comes from the village of Doi Mae Salong, in the mountains of northern...
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood.
To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....
One of the best chinese black tea from Yunnan with a great majority of golden buds for a sweet and perfectly balanced cup.
Advice: 80 degrees, 3 to 4 minutes
Dark oolong oxydised 90% with sweet plum flavours
Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification,...
Black tea from southern China, Yunnan. He is normally referred to as Dian Hong.
This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes.
Tips: 90 degrees, 3 to 4 minutes
Keemun with long and regular leaves with sweet and slightly cocoa flavors.
Our recommendation, 1.5g of leaves / 10cl of water, water temperature 85 degrees, 3 minutes of infusion
This Broken Orange Pekoe SPecial tea is specially produced with leaves that have been chopped to give a potent cup. An excellent lot, very fresh and aromatic. This is the best in BOP Certified BIO grade.
Hidellana is a human-sized plantation located about 400m above sea level in the province of Ratnapura. You will find more information on the plantation...
The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...
This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees.
The flavors are powerful, animal, woody.
We recommend water at 80 degrees with an infusion of about 2 minutes
Composed of magnificent long golden buds, fluffy and slightly twisted, this black tea is what it does best in Yunnan Certified ORGANIC.
The flavors are multiple, at the same time honeyed, woody and slightly animal.
We recommend a temperature of 85 degrees, an infusion of 2 to 3mns for 1.5g / 10cl.
Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.
Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.
Second Flush 2019 from the Risheehat plantation in Darjeeling.
Located 14km east of the city of Darjeeling, the Risheehat plantation is very famous for its Second Flush with characteristic muscatel aromas. Risheehat means the home of sacred saints.
Jamguri is spread south of the mighty Brahmaputra river in the Golaghat region, famed as the quality belt of Assam. The expanse of Jamguri is dotted by ‘Teelas’, little hillocks and the ‘Hullas’, meandering canals which nourish the garden with life giving water. ‘Jamguri’ in the local language is ‘land of the Jamun tree’, the evergreen tree that sprouts...
Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan
Infusion tips: 80 degrees, 2 minutes
Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production...
Box of 20 infusettes of Nepalese black tea Jun Chiya Barie.
Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs.
From Organic Farming
First harvest tea from the Jun Chiya Barie plantation “We are a family-run tea garden and were established in April 2000. Our tea garden is approximately 90 hectares and is...
First harvest in 2022 of the best mountain tea trees from the Gopaldhara plantation. This tea is produced with the best Chinese tea trees planted around 2000 meters in the plantation. Gopaldhara produces some of the best teas in Darjeeling thanks to the high altitude of their plantation. This tea is one of their very best so if you are a fan of the unique...
First harvest in 2022 of the first tea trees planted on the plantation by the English. A First Flush Darjeeling more rustic than our 2 other First Flushes but excellent value for money, you will not be disappointed.
Description of the Gopaldhara Tea Estate from their official website:
Gopaldhara produces finest Darjeeling Tea is located in Mirik Valley,...
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood.
To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....
Second harvest from the Gopaldhara plantation smoked with local woods.
The flavors are typical of the second flush of darjeeling, muscatel flavors, red wines, and with a strong smoky flavor.
Infusion advice: 80 degrees, 2 to 3mns
Description of the Gopaldhara Tea Estate from their official website:
Gopaldhara produces finest Darjeeling Tea is located in...
First harvest from the Steinthal plantation in Darjeeling. It is one of the very best production of this plantation, this is indicated in the grade of tea with the grade EX1 / 21 which describes an exceptional production of the year 2021. The flavors are very frank, springy, with floral aromas.
Tips: 80 degrees, 2mins
Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad.
Production date: Fall 2021
Place of production: Lincang
Altitude: 1000 to 1500m
Cultivar: Yunnan Yun Kang #10
Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...
Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs.
From Organic Farming
First harvest tea from the Jun Chiya Barie plantation “We are a family-run tea garden and were established in April 2000. Our tea garden is approximately 90 hectares and is located at 27 ° 01 'East 087 ° 19' North with elevations...
Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country.
This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes.
We recommend an infusion of 2 to 3 minutes with water at 95 degrees.
NORMAL PRICE: 20 € / 100g
The price of this tea is -30% because we have received a batch of 10kgs or we have not taken the documentary steps to certify it BIO. In the meantime, we have just received a lot of this same tea in large quantities where all the steps have been taken, so we are reducing the price of this lot very strongly.
This tea is completely...
NORMAL PRICE: 45 € / 100g
This box contains 5 metal boxes which each contain 50g of hermetically packaged tea. Each box contains tea from one of the 5 tea production areas of Sri Lanka, Dimbula, UVA, Nuwara Eliya, Kandy & Ruhuna.
These are black teas perfect for breakfast with subtle flavor variations depending on their place of production.
The price...
Superb ruby-like tea. A very oxidized tea, made from the leaves of Chinese, Taiwanese and Japanese strain tea plants that have been acclimatized to the terroir of Jun Chiyabari. True to the ruby taste, it is very fruity, with very pronounced flavors of cooked plums and blackcurrants.
Garden: Jun Chiyabari, Nepal
Division: Ramché & Nigalé
Elevation:...
Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth.
Garden: Jun Chiyabari, Nepal
Division: Ramché, Bokré, Nigalé & Chulachuli
Elevation: 1850m on average
Harvest date: 15th September 2021
Harvest...
Oolong tea with a fairly strong oxidation. This tea has very flowery flavors, which can be compared to the best high mountain Taiwanese teas. The quality of the leaves is exceptional, Japanese and Taiwanese tea bushes were harvested to produce this tea.
Garden: Jun Chiyabari, Nepal
Division: Ramché & Nigalé
Elevation: 1850m
Harvest date: 05th...
Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...
This very oxidized tea is Jun Chiyabari's answer to various breakfast teas such as Ceylon, Grand Yunnan, Assam, and other teas with power, tannin, body, perfect for waking up. The difference here is that it is the best in this style. It's fresh, full of golden buds, with a length in the mouth that will follow you for long minutes.
Garden: Jun Chiyabari,...
Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...
" A rare and gourmet black tea "
The beautiful well oxidized leaves of this black tea promise us a tasting full of pleasure. The infused leaves produce rich notes of wood and spice. The liquor is a beautiful deep brown and regular. In the mouth, we find a very pleasant tea, rich and capable of a good length in the mouth. The liquor is silky and the...
During our visit to Nepal at the beginning of April 2022, we were able to taste nearly a hundred teas, this tea was by far the best First Flush characteristic of Nepal, with tastes of Darjeeling, brioche, floral. This tea also had an extra touch, which made it exceptional and different from the others. It had this little fruity taste, vine peach, mango,...
First Flush harvested on April 19, 2022
On the heights of Ilam at 1500 meters above sea level. This tea was produced in a plantation with European Organic Agriculture certification. As we imported it in small quantities for testing, we did not take the steps for BIO documentation.
Cultivar - Mixed clonals: Phobshering 312, Goomtee, Tukda 178, Bannockburn...
€11.37
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