PUER CACAO ORGANIC CERTIFIED

PUER CACAO ORGANIC CERTIFIED

PUER CACAO ORGANIC CERTIFIED

PUER CACAO ORGANIC CERTIFIED

A puer tea with deep flavors of wet forest, enhanced with the sweetness of vanilla and the chocolate tones of cocoa pods

Flavors: Cocoa - Vanilla (unflavored)

Ingredients: Chinese puer tea* cassia cinnamon*, cocoa pods* cocoa bean*, orange peels*, bourbon vanilla powder*, Ceylon cinnamon powder*

*From Organic Farming

Preparation: 90° 1 to 2min

Weight

100g
500g

Reference BL105

€10.00

Tax included

Product Details

Customers who bought this product also bought:

HIBISCUS FLOWERS ORGANIC CERTIFIED

HIBISCUS FLOWERS ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

HIBISCUS FLOWERS ORGANIC CERTIFIED

Organic hibiscus flowers perfect for preparing refreshing drinks. Origin Egypt Hibiscus flower, also known as karkade, is an edible flower that is often used to make tea and refreshing drinks in many parts of the world. It is native to West Africa, but is now cultivated in many tropical countries. Hibiscus flowers have a tart and fruity flavor, with light...

GOJI BERRY ORGANIC CERTIFIED

GOJI BERRY ORGANIC CERTIFIED 2

Home

GOJI BERRY ORGANIC CERTIFIED

Origin: China Size: 1 to 2cm The goji berry is a small red-orange fruit that comes from the Lycium barbarum plant, native to parts of Asia such as China, Tibet and Mongolia. The goji berry is often eaten dried, as a snack, or added to dishes or drinks for its health benefits. It is also available in the form of supplements. Goji berries are rich in...

EVENING HERBAL ORGANIC CERTIFIED

EVENING HERBAL ORGANIC CERTIFIED 2

Home

EVENING HERBAL ORGANIC CERTIFIED

Flavors: Chamomile - Buckwheat - Ginger - Lavender - Verbena (No added flavor) “A comforting and calming herbal tea, perfect as a last cup before bed” Ingredients: Roasted buckwheat seed from Brittany*, apple*, ginger*, matricaria chamomile*, verbena*, lavender* * From organic farming Brewing Tips: 95 degrees, 5 to 6 minutes

JINXUAN TORRÉFIÉ

JINXUAN TORRÉFIÉ 2

THAILAND

JINXUAN TORRÉFIÉ

Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

Our website uses cookies, click accept to continue...