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KARIGANE EARL GREY CERTIFIÉ BIO
Japanese green tea Shincha Karigane *, bergamot peel from Calabria *, natural bergamot flavor
* From Organic Farming
Preparation: 2g for 100 ml / 75 ° / 1 to 2 min
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Flavors: Bergamot Ingredients: Oolong Tung Ting tea from China, weakly oxidized and rolled in pearls *, natural flavor, bergamote peels from Calabria (Italy)* * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min (supports a lot of re-infusions)
“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...
"A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is...
Flavors: Bergamot "For an authentic tea-time" We find with pleasure a nice wulu tea from China for this fragrant blend with the classic recipe. Tea, bergamot, a few blue flower petals for the pleasure of the eyes and... that's it! On the nose, bergamot exudes very promising notes. We feel natural. After infusion, the tea is present and the whole is very...