Green Tea

  • A very good quality Organic Certified Sencha with fresh and long lasting taste. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    14,90 €
    In stock
  • Description: Spring harvest for a more refined Organic Certified Sencha reaching a fresh and umami taste. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    24,90 €
    In stock
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    This tea was specifically harvested at our request on 15 April 2018 on the best tea bushes of the garden. A very thin harvest for an exceptional tea. Origin: Doi Angkhang, Nord-Thaïlande Cultivar: Rhuan Zhe Preparation: 1g par 10cl, 80 degrés, 5 minutes

    18,00 €
    Out of stock
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    Spring harvest for our most refined Organic Certified Sencha with a high proportion of buds. A very high-quality Organic Certified Sencha. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed...

    29,90 €
    Out of stock
  • A very high quality Sencha from Shizuoka is blended with natural Yuzu powder and peels. Totally natural, no aromas added, a rarity of exceptional taste. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a...

    19,90 €
    In stock
  • This Gyokuro is a blend of high quality Organic Certified Gyokuros. An incredible value for money green tea. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 50 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    19,90 €
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    This Gyokuro is produced exclusively from Okumidori tea plants, in the village of Makizono.  OkuMidori is a cultivar particularly used to make Tencha because of its vibrant green color and sweet taste.  The leaves have an elliptical shape similar to Yabukita cultivar, but a bit smaller and tender. The meaning of Oku is “late” and the meaning of “midori”...

    35,00 €
    Out of stock
  • Our Certified Organic Genmaicha is produced in Shizuoka and is made using a high quality Organic Sencha, roasted rice and rice-popcorn. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    12,50 €
    In stock
  • 30g tin This Organic Certified Matcha is produced in Kirishima, in the south province of Kagoshima, this area is extremely propitious to the production of high quality Tencha thanks to its volcanic soil, fresh air at nights and tropical weather. The Okumidori cultivar used to produce this Matcha creates Tencha with vibrant emerald colour and sweet umami...

    35,00 €
    In stock
  • Kukicha is a green tea made of stems and young leaves. "Karigane" means the tea bushes grew in the shadow, producing more tender and aromatic leaves. Origin: Japan, Kyushu island, Province of Kagoshima Preparation: 2g par 15cl, 80 degrés, 3 minutes All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before...

    18,00 €
    In stock
  • This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 80 degrés, 2m30s

    9,50 €
    In stock
  • A very thin harvest of the most tender leaves, rolled in pearls, and scented with fresh jasmin flowers. Fresh jasmin flowers are put in contact with the tea, replaced every days during 4 to 5 days, then they are removed. Origin: Fujian, Chine Preparation:: 1g per 10cl, 70 degrees, 7 minutes

    22,00 €
    In stock
  • This tea was harvested in the tea plantation of Doi Angkhan, in the northern Thai Mountains, at the border with Burma. An excellent green tea, complex but accessible, with mineral aromas. Can be re-infused several times. Origin: Doi Angkhang, Nord-Thaïlande Cultivar: Jinxuan Preparation: 2g par 10cl, 90 degrés, 4 minutes

    12,00 €
    In stock
  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: This tea is produced with the very first Taiwanese tea bushes planted in Doi Mae Salong in the 1970's. An unusal green tea made in tight balls with very bright aromas. Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes Certified BIO by FR-BIO-01

    12,00 €
    In stock
  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with very lightly oxidised Jinxuan leaves, this tea is at the border between a green tea and an Oolong.  Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes Certified BIO by FR-BIO-01

    9,00 €
    In stock
  • Tea Flower delivering 3 jasmin flowers and a marigold flower Origin: China Preparation: 1 tea flower per 80cl, 80 degrees water, infuse for 5 minutes

    1,50 €
    In stock
  • Our Royal Mint is composed of 50% of Organic Green Tea from the Royal Project of Thailand and 50% of peppermint from Auvergne, France. Preparation: 1g per 10cl, 70 degrees, 5 minutes

    12,00 €
    In stock
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    Origin: Japan, Shizuoka Description: Nowadays, all Japanese teas are made with the help of very complicated machines. However, tea is still made by hand in very small quantities, it is called Temomi. To produce Temomi, hand-rollers work in a team and relay during approximately 5 hours to hand knead the fresh tea leaves. Temomi is usually not meant to be...

    60,00 €
    Out of stock
  • Rarity. Tencha is produced by the harvest of tea trees that have been shaded 20 to 30 days before harvest. The leaves are then steam and dried, without going through the kneading process. Tencha is normally exclusively sent to be ground into fine powder known as Matcha. Infused in hot water, the result is delicately mellow and round green tea. It is a...

    29,90 €
    In stock
  • It is one of the most popular tea in Japan, but not famous in Europe. It is a deep-steam tea, and the result is that a high proportion of leaves are broken. European might feel it is visually a low grade tea, but absolutely not, it is carefully made to produce a full-body very green, sweet and not bitter. Japanese use a Kyusu style teapot to infuse...

    32,00 €
    In stock
  • This exceptional and unique mint-tea is composed of 50% first flush organic certified tencha and 50% organic certified french peppermint. The taste is very refreshing and the tea texture is mellow and velvety. Origin: Blended in France Preparation: 2g par 15cl, 50 degrés, 2m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4...

    19,90 €
    In stock
  • 24th April spring harvest for this classical chinese green tea roasted in a wok. Origin: Anhui, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    35,00 €
    In stock
  • 28th march spring harvest for this classical chinese green tea. Origin: Fujian, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    25,00 €
    In stock
  • Small green tea leaves rolled in pearl and put into contact with Magnolia flowers giving this green tea a slight flowery taste. Origin: Fujian, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    9,00 €
    In stock
  • Beautiful green tea with thick and hairy buds. Origin: Fujian, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    14,00 €
    In stock
  • Origin: Japan, Makinohara plateau, Shizuoka province 30g Tin Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.

    30,00 €
    In stock
  • Origin: Japan, Makinohara plateau, Shizuoka province 30g Tin Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.

    25,00 €
    In stock
  • Origin: Japan, Makinohara plateau, Shizuoka province 100g All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.

    15,00 €
    In stock
  • Origin: Japan, Kirishima First harvest Sencha produced with the Benifuki cultivar known for its exceptional contents in antioxidants with anti-histaminic properties helping hay fever and eczema conditions. Here is a very informative website about Benifuki: https://www.greentea.net/benifuuki-tea/ All our Japanese teas are imported by plane and kept in...

    18,00 €
    In stock
  • Origin: Xi Hu Lake, Zhejiang, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    40,00 €
    In stock
  • 2019 harvest Origin: Anji County, Zhejiang, China Preparation: 1g per 10cl, 70 degrees water, infuse for 3 minutes

    55,00 €
    In stock
  • Produced on the flanks of the Taimou mountain in Fujian, this tea owes its name white monkey to the appearance of its hairy white buds. A classic. Origin: Fujian, Chine Preparation:: 1g per 10cl, 70 degrees, 7 minutes

    19,90 €
    In stock
  • To produce this tea, the green tea harvested in April is put into contact with the jasmine flowers harvested in August of the same year.  Origin: Fujian, Chine Preparation:: 1g per 10cl, 70 degrees, 3 minutes

    12,00 €
    In stock
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