Flavours: Masala Chai (No added flavor)
Original chai tea is an Ayurvedic spiced drink, caffeine-free, that offers a spicy and comforting flavor. This herbal tea is often considered a traditional Ayurvedic medicine, used to stimulate digestion, promote blood circulation and strengthen the immune system.
The spice mix for this herbal tea consists of cinnamon sticks, ginger, ground black pepper, cloves, pink pepper, cardamom, ground ginger, ground cardamom, crushed cinnamon, turmeric powder and rose petals.
Cinnamon is known for its anti-inflammatory and antioxidant properties, while ginger is used for its anti-nausea and anti-inflammatory properties. Black pepper helps stimulate digestion, while cloves have anti-inflammatory and antiseptic properties. Cardamom is also used to aid digestion and for its breath-freshening effect. Turmeric is used for its anti-inflammatory and antioxidant properties, and rose petals add a splash of flavor and color to the herbal tea.
Together, these ingredients create a spicy, comforting herbal tea that can be enjoyed hot or cold. This herbal tea is often used for its health benefits, but it can also be enjoyed for its unique taste and soothing properties.
Ingredients: Cinnamon sticks*, ginger*, black pepper*, cloves*, pink pepper*, cardamom*, ground ginger*, ground cardamom*, crushed cinnamon*, turmeric*, rose petals* (*From 'Organic Agriculture)
Preparation of this cold herbal: Infuse 2g for 100ml of filtered water at 90° for 5 to 8 minutes.
