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Flavors: Bergamot - Green Mint

"Very beautiful Chinese green tea of first harvest with bergamot flavors and oriental notes"

Ingredients: Green tea from China Wulu*, French green mint*, rose petals*, bark of bergamot*, natural aroma of bergamot, natural mint aroma*

* From organic farming

Preparing this hot tea: Infuse 2G for 100ml of filtered water at 70 ° for 2 to 3 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of low -mineralized spring water (dry residue between 0 and 100mg per liter) or filtered water at room temperature. Place your container in the refrigerator and let infuse for 3 to 6 a.m. When the infusion is ready, filter the leaves using a theater pass or slowly transferring the liquor to another container. So! It's ready to taste.

Advice:

- You can add ice cubes, but it is optional, this will keep your tea cold cold, but on the other hand the diluera so reducing are significantly intensity.

- icy tea can be kept in the refrigerator up to 3 days.