Your cartThere are no more items in your cart
MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO
Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals*
* From Organic Farming
Preparation: 2g for 100ml / 80° / 3 to 4 min
Customers who bought this product also bought:
Flavours: Citrus - Mango " Softness and sensuality " Based on a beautifully crafted Sencha, here we have a very pleasant blend of yellow fruits and citrus, embellished with a few flowers. The dry mix is a feast for the eyes and the olfactory notes are a very successful introduction to tasting. After infusion, there is a beautiful liquor characteristic of...
Flavor: Pear - Almond "Japanese Atmosphere" Based on a pretty black tea from Sri Lanka, our kakegawa pear tea will evoke Japan. There is indeed a little Houji Kukicha, a typical Japanese tea made from roasted tea stalks. The aromas of pears, delicately complemented by other fruits, a few flowers and almonds, will also clearly evoke the Pacific archipelago...
INFUSION & FRUIT BLEND
Flavors: Lemongrass - Apple Ingredients: Verbena *, apple *, honeybush *, blackberry leaves *, orange peel *, citronella *, beet *, marigold flowers *, natural flavor. * from organic farming Preparation: 2g for 100ml / 80 ° / 4 to 5min
Flavours: Almond "Pure gluttony" Mixing Wulu and Houjicha: you had to dare! And it was really necessary so much this tea is a success. The liquor is typical of a green tea infusion: rather ocher and with a fluid texture. On the nose, the almond is necessarily dominant and invites you to quickly taste this original tea. On the palate, there are indeed the...
Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary. (Tea preparation workshop possible in store, call us)
" Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the...
" Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with...
INFUSION & FRUIT BLEND
Flavours: Masala Chai (No added flavor) Original chai tea is an Ayurvedic spiced drink, caffeine-free, that offers a spicy and comforting flavor. This herbal tea is often considered a traditional Ayurvedic medicine, used to stimulate digestion, promote blood circulation and strengthen the immune system. The spice mix for this herbal tea consists of...
Flavors: Lychee - Pink "Charm and delicacy" In bud, in petals or in essence, rose in all its forms to flavor this beautiful Wu Lu green tea! The scents of rose are an olfactory delight, from the dry leaves to the infused liqueur. On the palate, we find the very good quality of a Wu Lu green tea, quite greedy and very present. The rose is of course...