PAI MU TAN PREMIUM CERTIFIÉ BIO

Pai Mu Tan white tea "white peony" from the Fujian region. Soft, sweet notes and a velvety texture.

Infusion: 80 degrees, 3 to 4 mins

Weight

100g

Reference TCN03

€14.22

Tax included

Product Details

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KEEMUN MAOFENG CERTIFIÉ BIO

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Black tea from the Keemun region in China with sweet and slightly cocoa notes. This tea will delight fans of sweet black tea that can be left to infuse for long minutes without bitterness. To take advantage of all its flavors, we recommend putting water at 95 degrees for each infusion and not hesitating to let this tea steep longer than you would with any...

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Puer Shu CERTIFIÉ BIO

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Shu type puer tea produced in Yunnan. A puer shu is a fermented tea that produces a very dark, dark brown liquor with woody, undergrowth and mushroom flavors. Brewing tips: Use a small 25 to 35cl teapot, such as our Yixing teapot. Put about 8g of leaves. Put a first boiling water on the leaves which are thrown away immediately, then pour boiling water...

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JASMINE GREEN TEA CERTIFIÉ BIO

TCN19

€9.48

Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

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Chine - Blooming Peach - Tea Flower

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€18.96

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

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DIAN HONG - YUNNAN MAOFENG CERTIFIÉ BIO

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1 review

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Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...

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ZHEIJIANG MAO JIAN CERTIFIÉ BIO

TCN17

€11.37

Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes

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JING JING BLACK TEA ORGANIC CERTIFIED

TCN20

€11.37

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

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JASMIN SILVER NEEDLES BIO

TS21430

1 review

€23.70

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

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GOLDEN PU ER SHU

TS16728

1 review

€18.96

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

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JASMINE LAPSANG CERTIFIÉ BIO

BL23

2 reviews

€9.48

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

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AIGUILLES NOIRES

TS16453

2 reviews

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Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

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CHINE - BLOOMING BLUE JASMINE

TS16491

€18.96

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

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LONGJING PUIT DU DRAGON CERTIFIÉ BIO

TCN11

1 review

€45.50

Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes

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LAPSAN SOUCHONG CERTIFIÉ BIO

TCN16

5 reviews

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Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

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BLOOMING JASMIN

TS16431

€18.96

Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min

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JASMIN PEARLS CERTIFIÉ BIO

TS21413

€20.85

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

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Jasmine Yin Hao Organic Certified

TCN05

5 reviews

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Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins

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15 teabags Sencha Shizuoka Certifié BIO

DOYPACK15TJ010

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Bag of 15 infusettes of Japanese Sencha Shizuoka* tea *From Organic Farming Our infusettes are made from vegetable materials, guaranteed free of plastics and GMOs. Net Weight: 37.5g One infusette per 35cl, water at 70 degrees, 1 to 2 minutes of infusion

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Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production...

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SENCHA SHIZUOKA CERTIFIÉ BIO

TJ010

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Second harvest sencha produced on the Makinohara Plateau in Shizuoka Prefecture Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary. (Tea preparation workshop possible in store, call us)

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Revitalisant - Mélange d'Auvergne – Certifié BIO

SIC07

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TT55

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LAPSAN SOUCHONG CERTIFIÉ BIO

TCN16

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Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

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THÉ BLANC 5 COULEURS CERTIFIÉ BIO

TT42

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This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for...

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CHA DOI DAM CERTIFIÉ BIO

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