GRAND YUNNAN CERTIFIÉ BIO
Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes.
Tips: 90 degrees, 3 to 4 minutes
Sort reviews by :
Fabienne P. published the 15/05/2022 following an order made on 05/05/2022
Essai de ce thé que je ne connaissais pas très doux à la dégustation
16 other products in the same category:
JING JING BLACK TEA ORGANIC CERTIFIED
Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes
CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013
Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g. Infusion: 80 degrees, 3 to 4 mins
LAPSAN SOUCHONG CERTIFIÉ BIO
Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes
JASMINE GREEN TEA CERTIFIÉ BIO
Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes
WULU PREMIUM CERTIFIÉ BIO
Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns
JASMIN SILVER NEEDLES BIO
Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins
Chine - Blooming Peach - Tea Flower
Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min
DIAN HONG YIN ZHEN
"A SPECTACULAR GRAND CRU FROM YUNNAN, TO TRY AT LEAST ONCE IN YOUR LIFE" Originating in the west of Xishuangbanna prefecture, Jinhai County, Yunnan, this magnificent red tea is produced with tea trees over 100 years old from the surrounding forests. We are immediately charmed by its tawny, animal appearance, its very very long buds, some of which are...
ZHEIJIANG MAO JIAN CERTIFIÉ BIO
Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes
PUER SHU CERTIFIÉ BIO
Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes
CHINE - BLOOMING BLUE JASMINE
Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min
PAI MU TAN PREMIUM CERTIFIÉ BIO
Pai Mu Tan white tea "white peony" from the Fujian region. Soft, sweet notes and a velvety texture. Infusion: 80 degrees, 3 to 4 mins
PUER SHU MANDARINE 2015
Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...
DIAN HONG - YUNNAN MAOFENG CERTIFIÉ BIO
Dian Hong is a Yunnan black tea with unique flavors. It is one of the most famous teas in China, still largely unknown abroad. Production date: Fall 2021 Place of production: Lincang Altitude: 1000 to 1500m Cultivar: Yunnan Yun Kang #10 Our Dian Hong, grown at 1000 meters above sea level, has a seductive and sweet aroma, reminiscent of ripe fruit and...
Customers who bought this product also bought:
Flavors: Violet Flower " A flower power tea, beautiful and good at the same time " Based on a quality Chinese wu-lu green tea, here we have an original and slightly crazy tea that perfectly combines visual pleasure and gustatory joy! The presence of "butterfly pea" flowers colors the liquor with a natural blue with the most beautiful effect. On the nose,...
Rooibos Nature Supergrade Certifié BIO
Rooibos Nature Rouge from the Wupperthal Rooibos 1830 cooperative is a premium variety of Rooibos Rouge, grown and harvested by hand in the Wupperthal region of South Africa. Red Rooibos is produced from the Aspalathus Linearis plant, which is harvested, cut and left to dry in the sun until it reaches a characteristic red-brown color. Unlike traditional...
INFUSION & FRUIT BLEND
THYME SOUTH OF FRANCE ORGANIC CERTIFIED
Origin South of France Thyme is an aromatic plant native to the Mediterranean basin, known for its small green leaves and pink, purple or white flowers. Thyme is often used as a culinary herb to flavor savory dishes such as meats, fish, vegetables and soups. Thyme has a strong, pungent flavor, with hints of mint, citrus and camphor. It can be used fresh...
SENCHA CURCUMA CERTIFIÉ BIO
Flavor: Turmeric - Spice Mix " Warmth and Comfort " Usually associated with black tea, we find here, based on a quality Sencha, a beautiful blend of spices and ingredients inspired by the famous Indian chai. The olfactory notes of the pre-infusion mixture are powerful and promise a sustained taste experience. After infusion, the notes of green tea are...
DIAMANT D'AMANDE CERTIFIÉ BIO
Flavours: Almond "Pure gluttony" Mixing Wulu and Houjicha: you had to dare! And it was really necessary so much this tea is a success. The liquor is typical of a green tea infusion: rather ocher and with a fluid texture. On the nose, the almond is necessarily dominant and invites you to quickly taste this original tea. On the palate, there are indeed the...
NIPPON MINT CERTIFIÉ BIO
" Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with...
L'ORANGE DE NOËL CERTIFIÉ BIO
Flavours: Orange - Spices "A citrus chaï for a gourmet winter" Based on a qualitative and well-structured Assam, this rather classic citrus-spice blend is a success and will accompany our winters and our moments of relaxation all year round. The nicely amber liquor produces woody notes, first lifted by the slight bitterness of orange. The spices, greedy...