KEEMUN HONG CHA
Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey.
Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also known as black tea in the West. In China, this type of tea is called red tea, due to the color of the tea liquor instead of the appearance of dry leaves.
Cultivar: Qimen Zhu-ye-zhong
Our recommendation, 1.5g of leaves / 10cl of water, water temperature 85 degrees, 3 minutes of infusion
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