THAILAND PROJET ROYAL NOIR TT17 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
CHINA Chine - Blooming Peach - Tea Flower TS16451 €20.00 Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min Add to cart
JAPAN GENMAICHA DE PRINTEMPS CERTIFIÉ BIO TJ080 €12.00 "A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is... Add to cart
PERFUMED TEA LONDON FOG BLNB32 €10.00 Flavors: Bergamot - Vanilla - Orange Blossom "A London Earl Grey with a vanilla fog and a floral twist, would you like another very expensive cup?" A blend bringing a subtle floral dimension to each cup. An elegant and comforting tea, perfect for a tasty and charming break. Ingredients: Ceylon Blackwood OP, orange peels, natural flavors (bergamot,... Add to cart
CHINA LAPSANG SOUCHONG CERTIFIÉ BIO TCN16 €8.50 Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes Add to cart
SRI LANKA LUMBINI FBOPEXSP SL02 €9.50 Ceylon Low Grown tea from the production of the Lumbini plantation. It is a magnificent tea with a large proportion of silver tips. The flavors are very typical of Ceylon teas with notes of cooked apples, tannins and a well-balanced bitterness, with a strong intensity of flavors. Brewing tips: 95 degrees, 2-3 minutes Add to cart
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for... Add to cart
PERFUMED TEA CERISE GINKAKU-JI BLNB50 €12.00 Flavours: Cherry - Pink "A sencha green tea with the scent of spring" Composed of beautiful green tea needles and flower petals, this subtle and original tea will appeal to all palates. The liquor is an ocher of the most beautiful effect. We immediately appreciate the silky texture and a beautiful sweet flavor. The quality of the tea used is excellent and... Add to cart
ROOIBOS ROOIBOS EARL GREY ORGANIC CERTIFIED BL24 €9.00 Flavor: Bergamot Ingredients: Supergrade Rooibos *, Calabrian bergamot peel *, natural Bergamot flavor * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5 min Add to cart
PERFUMED TEA AGRUMES YLANG CERTIFIÉ BIO BL59 €8.50 Flavors: Ylang Ylang Flower - Citrus Ingredients: Assam Jamguri FTGFOP1 * black tea, natural flavor, Calabrian bergamot peel *, marigold flowers *. * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min Add to cart