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PUER SHENG MENGHAI 2018 200G

PUER SHENG MENGHAI 2018 200G 2

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PUER SHENG MENGHAI 2018 200G

200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many...

PUER SHU BULANGSHAN 2005 100G

PUER SHU BULANGSHAN 2005 100G 2

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PUER SHU BULANGSHAN 2005 100G

Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or...

PUER SHU CERTIFIÉ BIO

PUER SHU CERTIFIÉ BIO 2

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PUER SHU CERTIFIÉ BIO

Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

GOLDEN PUER SHU

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NATURE TEA

GOLDEN PUER SHU

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

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